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How do you lead a sustainable lens on a $60 Million annual portfolio? Sid Mehta of Simon Fraser University tells us how :)

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Manage episode 422319762 series 2921917
Content provided by Lourdes Gant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lourdes Gant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we have the Sr.Director | Ancillary Services of Simon Fraser University, Sid Mehta. He shared with us:

  1. The scope of Ancillary Services within your organization, and how his role as Senior Director influences these services.
  2. Given the evolving landscape of the food industry, the challenges he foresees in maintaining sustainable and efficient food-related services in SFU, and how they are you preparing to meet these challenges.
  3. His vision in the future of food services in terms of sustainability and technological advancements, and what his role plays in shaping this future in SFU.

Enjoy!

  continue reading

143 episodes

Artwork
iconShare
 
Manage episode 422319762 series 2921917
Content provided by Lourdes Gant. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lourdes Gant or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we have the Sr.Director | Ancillary Services of Simon Fraser University, Sid Mehta. He shared with us:

  1. The scope of Ancillary Services within your organization, and how his role as Senior Director influences these services.
  2. Given the evolving landscape of the food industry, the challenges he foresees in maintaining sustainable and efficient food-related services in SFU, and how they are you preparing to meet these challenges.
  3. His vision in the future of food services in terms of sustainability and technological advancements, and what his role plays in shaping this future in SFU.

Enjoy!

  continue reading

143 episodes

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