Better Baking Academy: Dutch Oven Bread with Kimberlee Ho

The Crumb - Bake from Scratch

Content provided by Brian Hart Hoffman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Hart Hoffman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

3+ y ago 36:50

MP3•Episode home

We kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackles this no-knead bread recipe that harnesses the power of the handy Dutch oven, creating an incredible crumb and crackling outer crust. We bring on baker Kimberlee Ho of the blog Kickass Baker to talk about the versatility of the recipe and the many mix-ins you can add. Plus, Kim talks about her Dutch Oven Bread with Cheddar and Everything Bagel Seasoning, a must-bake!
Special links from this episode:

Sign up for the Better Baking Academy with Bob’s Red Mill to get our Dutch Oven Bread recipe
Purchase Bob’s Red Mill Artisan Bread Flour
Purchase Bob’s Red Mill Stone Ground Whole Wheat Flour
Get Kim’s Dutch Oven Bread with Cheddar and Everything Bagel Seasoning recipe

Follow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com

Follow Brian on Instagram: @brianharthoffman
Follow Kim on Instagram: @kickassbaker
Follow Bob’s Red Mill on Instagram: @bobsredmill

57 episodes

#Arts #Hobbies #Brian Hart Hoffman #Cake #Baker #Bread #Cooking #Food #Lifestyle #Food and Beverage #Podcasting Education #Bake #Cookbook