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Bridging the Gap Between Generations Through Pasta with Chiara Nicolanti of Nonna Live

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Manage episode 300159348 series 2801900
Content provided by Cynthia Samanian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cynthia Samanian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you been wondering if it’s too late to start your online cooking class business or if you’re “too old” to pursue your passion? (Spoiler alert: You’re definitely not!)

In fact, my guest today decided to start a pasta-making business with her 84-year-old Italian grandmother just a few years ago. Since then, their partnership has become quite a sensation in the virtual world. So, who is this pair and how did they create a booming online business from a small village outside of Rome?

In this episode, I’m interviewing Chiara Nicolanti of Nonna Live where she, her grandmother, and a team of "nonnas" and other grandchildren are preserving the Italian tradition of homemade pasta by teaching it to the world. Their online cooking classes are designed to transport their students to Italy and immerse them in Italian culture...without jet lag.

In this interview, Chiara is sharing her story of creating Nonna Live with her grandmother and growing it into the successful company it is today. Her passion for keeping her nonna’s pasta legacy alive has led her to bridge the gap between generations and as a result, they’ve built a very special business that connects people from across the world.

SUBSCRIBE, RATE & REVIEW:

Did this episode inspire you? Would you love to hear more stories like this one? Help The Experiential Table grow by giving this show a rating and review on Apple Podcasts!

HELPFUL LINKS:

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 300159348 series 2801900
Content provided by Cynthia Samanian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cynthia Samanian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Have you been wondering if it’s too late to start your online cooking class business or if you’re “too old” to pursue your passion? (Spoiler alert: You’re definitely not!)

In fact, my guest today decided to start a pasta-making business with her 84-year-old Italian grandmother just a few years ago. Since then, their partnership has become quite a sensation in the virtual world. So, who is this pair and how did they create a booming online business from a small village outside of Rome?

In this episode, I’m interviewing Chiara Nicolanti of Nonna Live where she, her grandmother, and a team of "nonnas" and other grandchildren are preserving the Italian tradition of homemade pasta by teaching it to the world. Their online cooking classes are designed to transport their students to Italy and immerse them in Italian culture...without jet lag.

In this interview, Chiara is sharing her story of creating Nonna Live with her grandmother and growing it into the successful company it is today. Her passion for keeping her nonna’s pasta legacy alive has led her to bridge the gap between generations and as a result, they’ve built a very special business that connects people from across the world.

SUBSCRIBE, RATE & REVIEW:

Did this episode inspire you? Would you love to hear more stories like this one? Help The Experiential Table grow by giving this show a rating and review on Apple Podcasts!

HELPFUL LINKS:

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

  continue reading

74 episodes

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