CCBS Student Spotlight: Diversifying a Seasonal Business with Fallon Bader

The Culinary Boss Podcast

Do you love teaching in-person cooking classes but you’re also interested in creating your online cooking class business?

Here to share with us how she created her hybrid culinary business is Cooking Class Business School alum, Fallon Bader. This episode is our second “student spotlight“ where I feature CCBS alumni who have made incredible transformations in their culinary business. I can’t wait for you to hear Fallon’s story!

Fallon is the owner of The Sprouting Kitchen, a company that hosts hands-on cooking classes on local farms, in health clinics, and online. She is a registered dietitian who is passionate about supporting and growing local, sustainable food systems.

In this interview, Fallon is sharing how adding a digital side to her business allowed her to transition quickly during the pandemic. She’s also chatting with us about her experience inside CCBS and how the knowledge and support she received through the program helped her elevate her business (and prices!)

If you love teaching in-person classes but are still curious about how to grow your online classes, this episode is for YOU. Press play now!

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HELPFUL LINKS:

• Connect with Fallon on Instagram
• Learn more about The Sprouting Kitchen
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!