Masters of the F&B Universe (F&B tech leaders reflect on 2023 and forecast 2024)

The Digital Restaurant

Ever wondered how the restaurant industry is evolving amidst the shockwaves of the pandemic and soaring labor costs? Brace yourselves for an enlightening conversation with industry mavericks - Zach Rash, co founder and CEO of Coco Robotics, Seth Cohen, president of Sweetfin, Jim Goodman of Bevy and Glenn Gerlich of Loop AI, and of course the irrepressibly impressive Alex Canter and our host, Saul Cooperstein of Virtual Dining Concepts.
We're also putting the spotlight on the intriguing tie-up of real estate and future delivery platforms in the restaurant industry in this episode. We delve into the potential of robotics in tackling high delivery costs and making it more profitable for restaurants. We also discuss the impact of technology such as drones and robots on the controversial topic of delivery platforms and their commissions. Our conversation takes a forward-looking turn as we delve into our expansion plans for 2024, the rise of virtual brands, and the importance of aligning with industry trends. We wrap up by exploring how vendors and suppliers can approach businesses in this fast-paced industry. So, join us for a thought-provoking discussion on strategies, industry trends, and the future of the restaurant industry. Be prepared for a hearty serving of knowledge!

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Chapters

1. Masters of the F&B Universe (F&B tech leaders reflect on 2023 and forecast 2024) (00:00:00)

2. Reflections on 2023 (00:03:49)

3. Restaurants consolidating their tech stacks (00:05:00)

4. 2024 Predictions (00:07:31)

5. Reducing Delivery Fees means reducing Delivery Costs (00:09:18)

6. What Should Restaurants Be Thinking About In 2024? (00:13:33)

7. The Great Tech Divide (00:17:10)