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Catalysing Climate Action

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Manage episode 398500906 series 2907004
Content provided by EIT Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EIT Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United Nations Climate Change Conference (COP28) and how food finally took centre stage as a solution to the climate crisis. With food and agriculture responsible for a third of global greenhouse gas emissions, the conference dedicated a full day to address these issues. Special guest Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat, joins the conversation to share insights on food systems transformation under climate change and creating a more sustainable and equitable future.

  continue reading

135 episodes

Artwork
iconShare
 
Manage episode 398500906 series 2907004
Content provided by EIT Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EIT Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United Nations Climate Change Conference (COP28) and how food finally took centre stage as a solution to the climate crisis. With food and agriculture responsible for a third of global greenhouse gas emissions, the conference dedicated a full day to address these issues. Special guest Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat, joins the conversation to share insights on food systems transformation under climate change and creating a more sustainable and equitable future.

  continue reading

135 episodes

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