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Advocacy, Trends & Passion: Cathy Burns @ the 2023 IFPA FoodService Conference

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Manage episode 376643399 series 2929287
Content provided by The Fresh CrEd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Fresh CrEd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🎙️ Episode Overview:
Join us for a riveting episode of The Fresh CrEd, broadcasting live from the bustling IFPA FoodService Conference in Monterey. Our dynamic hosts, Craig Slate and Ed Bertaud, delve deep into a conversation with Cathy Burns, the driving force behind IFPA.
🔥 Highlighted Moments:
The Conference Triumph: Dive into the roaring success of the recent IFPA conference which marked a record turnout of over 2200 attendees - a significant uptick from last year.
Tackling Labor Shortages: Cathy sheds light on how the industry is evolving, with suppliers pivoting to offer more value-added and convenient solutions in response to mounting labor shortages.
Chef-Led Innovations: Discover the influential role chefs play in curating new trends in restaurant menus, which subsequently ripple through to retail shelves.
Reimagining School Meals: Cathy passionately advocates for a paradigm shift in school meals, emphasizing the significance of familiarizing children with a diverse range of fruits and vegetables.
Advocacy & Policy: Gain insights into IFPA's active engagement in crucial policy dialogues, notably the upcoming Farm Bill reauthorization and the fight against proposed WIC program cuts.
Upcoming on IFPA's Agenda: Stay tuned for what's next, with exciting IFPA events on the horizon in Washington D.C. and the much-awaited Global trade show this October.
🍏 Spotlight - IFPA's FoodService Conference:
Experience the buzz of the FoodService Conference, a melting pot of innovation, networking, and learning, all under the IFPA umbrella.
🤝 A Hearty Thanks to Our Partners:
We are profoundly grateful for the unwavering support from our esteemed partners: Gill's Onions, B&W, International Fresh Produce Association, Sunfed, IFCO, Limoneira, ChakraVision Media, and Fulltilt Marketing. Your partnership fortifies our mission and voice.
📢 Ensure you're subscribed, hit that like button, and share to stay updated with the freshest insights from the industry!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 376643399 series 2929287
Content provided by The Fresh CrEd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Fresh CrEd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🎙️ Episode Overview:
Join us for a riveting episode of The Fresh CrEd, broadcasting live from the bustling IFPA FoodService Conference in Monterey. Our dynamic hosts, Craig Slate and Ed Bertaud, delve deep into a conversation with Cathy Burns, the driving force behind IFPA.
🔥 Highlighted Moments:
The Conference Triumph: Dive into the roaring success of the recent IFPA conference which marked a record turnout of over 2200 attendees - a significant uptick from last year.
Tackling Labor Shortages: Cathy sheds light on how the industry is evolving, with suppliers pivoting to offer more value-added and convenient solutions in response to mounting labor shortages.
Chef-Led Innovations: Discover the influential role chefs play in curating new trends in restaurant menus, which subsequently ripple through to retail shelves.
Reimagining School Meals: Cathy passionately advocates for a paradigm shift in school meals, emphasizing the significance of familiarizing children with a diverse range of fruits and vegetables.
Advocacy & Policy: Gain insights into IFPA's active engagement in crucial policy dialogues, notably the upcoming Farm Bill reauthorization and the fight against proposed WIC program cuts.
Upcoming on IFPA's Agenda: Stay tuned for what's next, with exciting IFPA events on the horizon in Washington D.C. and the much-awaited Global trade show this October.
🍏 Spotlight - IFPA's FoodService Conference:
Experience the buzz of the FoodService Conference, a melting pot of innovation, networking, and learning, all under the IFPA umbrella.
🤝 A Hearty Thanks to Our Partners:
We are profoundly grateful for the unwavering support from our esteemed partners: Gill's Onions, B&W, International Fresh Produce Association, Sunfed, IFCO, Limoneira, ChakraVision Media, and Fulltilt Marketing. Your partnership fortifies our mission and voice.
📢 Ensure you're subscribed, hit that like button, and share to stay updated with the freshest insights from the industry!

  continue reading

100 episodes

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