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Sourdough & Cycling: HEB’s Colin Ager joins The Fresh CrEd at OPS 2023

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Manage episode 378574891 series 2929287
Content provided by The Fresh CrEd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Fresh CrEd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on this enlightening episode of Fresh CrEd Podcast, live from the Organic Produce Summit. Dive into an immersive conversation with Colin Ager, Business Development Manager for dry table veg at HEB. Together, we explore the artisanal world of sourdough starters, the exhilarating realm of road cycling in Texas, and the undying importance of health and fitness in our hectic lives. From traditional bread-making techniques to tales of grueling 100-mile races, Colin offers a fresh and invigorating perspective that's sure to inspire foodies, cyclists, and those on the path to greater wellness.
Special thanks to our partners for their unwavering support: Gill's Onions, B&W, International Fresh Produce Association, Sunfed, IFCO, Limoneira, ChakraVision Media, Fulltilt Marketing. Their contributions help make these insightful episodes possible. Don't miss out on future discussions; hit 'Subscribe' for more engaging content!"

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 378574891 series 2929287
Content provided by The Fresh CrEd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Fresh CrEd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on this enlightening episode of Fresh CrEd Podcast, live from the Organic Produce Summit. Dive into an immersive conversation with Colin Ager, Business Development Manager for dry table veg at HEB. Together, we explore the artisanal world of sourdough starters, the exhilarating realm of road cycling in Texas, and the undying importance of health and fitness in our hectic lives. From traditional bread-making techniques to tales of grueling 100-mile races, Colin offers a fresh and invigorating perspective that's sure to inspire foodies, cyclists, and those on the path to greater wellness.
Special thanks to our partners for their unwavering support: Gill's Onions, B&W, International Fresh Produce Association, Sunfed, IFCO, Limoneira, ChakraVision Media, Fulltilt Marketing. Their contributions help make these insightful episodes possible. Don't miss out on future discussions; hit 'Subscribe' for more engaging content!"

  continue reading

100 episodes

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