A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
Cuddle-Worthy Cookies with Rose Levy Beranbaum
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Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on this episode we speak with Rose Levy Barenbaum, author of The Cookie Bible, about how she perfects her recipes and makes their names come to life.
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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
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