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Harper Fendler Makes a Penicillin Cocktails

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Manage episode 344626263 series 2788771
Content provided by Food52. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food52 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.

Recipe
Serves 1

  • 2 ounces blended Scotch whisky (Famous Grouse)
  • 1 ounce fresh lemon juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce honey syrup
  • 1/4 ounce Islay Scotch
  • Tumbler, chilled
  • Lemon peel and (optional) candied ginger, for garnish
  1. Shake first 4 ingredients with ice.
  2. Fine strain into tumbler over large rock.
  3. Float Islay Scotch over top of drink.
  4. Garnish with lemon twist and candied ginger, if desired.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

  continue reading

164 episodes

Artwork
iconShare
 
Manage episode 344626263 series 2788771
Content provided by Food52. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food52 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.

Recipe
Serves 1

  • 2 ounces blended Scotch whisky (Famous Grouse)
  • 1 ounce fresh lemon juice
  • 1/2 ounce ginger syrup
  • 1/2 ounce honey syrup
  • 1/4 ounce Islay Scotch
  • Tumbler, chilled
  • Lemon peel and (optional) candied ginger, for garnish
  1. Shake first 4 ingredients with ice.
  2. Fine strain into tumbler over large rock.
  3. Float Islay Scotch over top of drink.
  4. Garnish with lemon twist and candied ginger, if desired.

Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!

Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

  continue reading

164 episodes

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