A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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Not Just Another Chicken Caesar Salad | Ali Slagle
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Referenced in this episode
- Ali Slagle's Not Just Another Chicken Caesar Salad
- Ali's Book, I Dream of Dinner (So You Don't Have To)
- Ali's Biscotti Recipe
Genius-Hunter Extra Credit
- Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52)
- Follow Ali on Instagram @itsalislagle
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
160 episodes