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Episode 208 - EPCOT International Food & Wine Festival Menu 2023

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Manage episode 371548315 series 2993693
Content provided by HPoE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HPoE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Bienvenue, Bienvenido, Willkommen World Traveling Happy Platers!
Today is one of our favorite shows to talk about each year and that is EPCOT International Food & Wine Festival Global Marketplace Menus! Disney recently released the menus for this festival beginning on July 27th through November 18th.

This year we embark on a culinary journey across 6 continents as we taste our way around the world. Five new food booths are opening this fall:

· Char & Chop
· Wine & Wedge
· Bubbles & Brine
· Swirled Showcase
· Flavors of America

The first 4 are being added to celebrate Walt Disney Company’s 100th anniversary, but not all of them will open with the festival on July 27th.
Discover a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate. Check out the menus here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: dining@happiestplate.com

  continue reading

262 episodes

Artwork
iconShare
 
Manage episode 371548315 series 2993693
Content provided by HPoE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HPoE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Bienvenue, Bienvenido, Willkommen World Traveling Happy Platers!
Today is one of our favorite shows to talk about each year and that is EPCOT International Food & Wine Festival Global Marketplace Menus! Disney recently released the menus for this festival beginning on July 27th through November 18th.

This year we embark on a culinary journey across 6 continents as we taste our way around the world. Five new food booths are opening this fall:

· Char & Chop
· Wine & Wedge
· Bubbles & Brine
· Swirled Showcase
· Flavors of America

The first 4 are being added to celebrate Walt Disney Company’s 100th anniversary, but not all of them will open with the festival on July 27th.
Discover a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate. Check out the menus here!
Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales. We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food. Click here to join: HAPPY PLATERS
Please visit our webpage: www.happiestplate.com
Instagram: @happiestplateonearth
Facebook: www.facebook.com/groups/happyplaters
Twitter: @HappyPlateEarth
Email: dining@happiestplate.com

  continue reading

262 episodes

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