Episode 2: A Practical Introduction to Cheesemaking at Oregon State University
MP3•Episode home
Manage episode 308891098 series 3022872
Content provided by David Bleckmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Bleckmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking."
(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)
Listen now...
…
continue reading
- See detailed notes on the class on the Joy of Cheesemaking blog
- See the Flickr stream of pictures David took during the class.
- University of Guelph's Cheese Page
- Flyer for the class
- Dr. Lisbeth Goddik at the Department of Food Science.
- Foster and Dobbs Authentic Foods
(Note: There was some problem with the link to the podcast that caused feedburner and iTunes to choke, hopefully this is fixed now)
Listen now...
3 episodes