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A ‘Greekish’ cookbook and beverage innovations
Manage episode 423656102 series 59920
Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.
See omnystudio.com/listener for privacy information.
695 episodes
Manage episode 423656102 series 59920
Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.
See omnystudio.com/listener for privacy information.
695 episodes
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