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Margot Henderson, canned spritz and Greek olive oil
Manage episode 422443164 series 59920
We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.
See omnystudio.com/listener for privacy information.
695 episodes
Manage episode 422443164 series 59920
We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.
See omnystudio.com/listener for privacy information.
695 episodes
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