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Ep13 — FyneFest 2109: Dropping Acid

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Manage episode 267021063 series 2667270
Content provided by Pellicle Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pellicle Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s over to my partner in crime Jonathan Hamilton to host this, our final panel talk from FyneFest 2019. This discussion is all about spontaneous, mixed fermentation and wild ales—perhaps collectively better known, for better or worse, as “sours”. He’s joined on the panel by Andy Gibson, who at the time was working for BrewDog Overworks, Steven Smith-Hay from Vault City, Jim Rangeley of Abbeydale’s Funk Dungeon project, and Andrea Ladas, who helped establish the Origins project at Fyne Ales.

This episode is a must listen for anyone curious about the production of sour beers, as this is a super fun, and geeky chat. I’ll leave it there but quickly want to say thank you for listening to these talks, and thanks again to Fyne Ales for having us. We’ll see you back in the Glen in 2021. And I’ll be back in a week or two with some more episodes, including yet more panel talks from this year’s Cloudwater Friends & Family & Beer festival. Stay tuned!

Host: Jonny Hamilton
Guests: Jim Rangeley — Abbeydale, Andy Gibson — BrewDog Overworks, Steven Smith-Hay — Vault City, Andrea Ladas — Fyne Ales
Read more at www.pelliclemag.com
Support our podcast at patreon.com/pelliclemag

  continue reading

55 episodes

Artwork
iconShare
 
Manage episode 267021063 series 2667270
Content provided by Pellicle Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pellicle Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s over to my partner in crime Jonathan Hamilton to host this, our final panel talk from FyneFest 2019. This discussion is all about spontaneous, mixed fermentation and wild ales—perhaps collectively better known, for better or worse, as “sours”. He’s joined on the panel by Andy Gibson, who at the time was working for BrewDog Overworks, Steven Smith-Hay from Vault City, Jim Rangeley of Abbeydale’s Funk Dungeon project, and Andrea Ladas, who helped establish the Origins project at Fyne Ales.

This episode is a must listen for anyone curious about the production of sour beers, as this is a super fun, and geeky chat. I’ll leave it there but quickly want to say thank you for listening to these talks, and thanks again to Fyne Ales for having us. We’ll see you back in the Glen in 2021. And I’ll be back in a week or two with some more episodes, including yet more panel talks from this year’s Cloudwater Friends & Family & Beer festival. Stay tuned!

Host: Jonny Hamilton
Guests: Jim Rangeley — Abbeydale, Andy Gibson — BrewDog Overworks, Steven Smith-Hay — Vault City, Andrea Ladas — Fyne Ales
Read more at www.pelliclemag.com
Support our podcast at patreon.com/pelliclemag

  continue reading

55 episodes

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