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L'Arcolaio: Biscotti From Prison
Archived series ("Inactive feed" status)
When? This feed was archived on June 22, 2020 00:27 (). Last successful fetch was on March 10, 2020 14:01 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220701843 series 2442256
For most inmates working jobs during their sentences, work will either mean being placed in the prison's laundry, the canteen or perhaps the cleaning crew. But not for 8 inmates of Syracuse prison. They spend their days piping pistachio biscotti, roasting almonds and covering dried oranges in chocolate.
L'Arcolaio is a social cooperative that has been running a confectionary production in Syracuse prison for over 10 years. In this weeks episode, we visit this prison, meet the baking inmates and learn how L'Arcolaio is working to create paths of social and occupational reintegration for convicts... through baking.
Tune in to learn how Dolci Evasioni (yep, the biscuits are called sweet escapes) are made, and to find out how many other prison-related puns co-ops across Italy have come up with. (Turns out, many.)
Got an appetite for more?
Find out more about L'Arcolaio and other cooperatives working in Italy's prisons.
L'Arcolaio on InCampagna.
Music
Intro: Amy Hill - website / instagram / bandcamp
Throughout: Corey Leiter - website / instagram / spotify
End: Mustafa, Y.O DIMO ft. YMB - youtube
30 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on June 22, 2020 00:27 (). Last successful fetch was on March 10, 2020 14:01 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 220701843 series 2442256
For most inmates working jobs during their sentences, work will either mean being placed in the prison's laundry, the canteen or perhaps the cleaning crew. But not for 8 inmates of Syracuse prison. They spend their days piping pistachio biscotti, roasting almonds and covering dried oranges in chocolate.
L'Arcolaio is a social cooperative that has been running a confectionary production in Syracuse prison for over 10 years. In this weeks episode, we visit this prison, meet the baking inmates and learn how L'Arcolaio is working to create paths of social and occupational reintegration for convicts... through baking.
Tune in to learn how Dolci Evasioni (yep, the biscuits are called sweet escapes) are made, and to find out how many other prison-related puns co-ops across Italy have come up with. (Turns out, many.)
Got an appetite for more?
Find out more about L'Arcolaio and other cooperatives working in Italy's prisons.
L'Arcolaio on InCampagna.
Music
Intro: Amy Hill - website / instagram / bandcamp
Throughout: Corey Leiter - website / instagram / spotify
End: Mustafa, Y.O DIMO ft. YMB - youtube
30 episodes
All episodes
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