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Ohne: Going Zero-Waste

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Archived series ("Inactive feed" status)

When? This feed was archived on June 22, 2020 00:27 (4+ y ago). Last successful fetch was on March 10, 2020 14:01 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 219779571 series 2442256
Content provided by Jana Tauschinski & Silvia Bus and The Travelling Foodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jana Tauschinski & Silvia Bus and The Travelling Foodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we talk to Hannah, who opened Munich's first package free shop two years ago. Hannah shares her personal zero-waste journey, how the idea for the shop came to be and how the selection of food she has on offer is always growing.

From getting excited about freeze-dried raspberries to meeting zero-waste guru Bea Johnson. From spending 2 hours to bake a portion of cornflakes (unpackaged cereal is hard to come by apparently!) to teaching school classes about the environmental effects of plastic packaging.

Tune in to hear how this incredible seamstress-turned-entrepreneur is offering a more sustainable alternative to the twice or thrice-packaged food in normal supermarkets.

Follow us!

On instagram / Learn more on our website.

Ohne - website / instagram

Amy Hill - website / instagram / bandcamp

Mentioned links:

Guardian: Nearly 1m tonnes every year

Waste crisis

  continue reading

30 episodes

Artwork

Ohne: Going Zero-Waste

The Travelling Foodcast

13 subscribers

published

iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on June 22, 2020 00:27 (4+ y ago). Last successful fetch was on March 10, 2020 14:01 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 219779571 series 2442256
Content provided by Jana Tauschinski & Silvia Bus and The Travelling Foodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jana Tauschinski & Silvia Bus and The Travelling Foodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode we talk to Hannah, who opened Munich's first package free shop two years ago. Hannah shares her personal zero-waste journey, how the idea for the shop came to be and how the selection of food she has on offer is always growing.

From getting excited about freeze-dried raspberries to meeting zero-waste guru Bea Johnson. From spending 2 hours to bake a portion of cornflakes (unpackaged cereal is hard to come by apparently!) to teaching school classes about the environmental effects of plastic packaging.

Tune in to hear how this incredible seamstress-turned-entrepreneur is offering a more sustainable alternative to the twice or thrice-packaged food in normal supermarkets.

Follow us!

On instagram / Learn more on our website.

Ohne - website / instagram

Amy Hill - website / instagram / bandcamp

Mentioned links:

Guardian: Nearly 1m tonnes every year

Waste crisis

  continue reading

30 episodes

All episodes

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