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The Whisky Topic Episode 7: Infuse, Pair, and Cook with Whisky
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When? This feed was archived on September 25, 2021 16:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 260917279 series 1289193
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10.
Full recipes mentioned on the podcast are available on whisky.buzz.
Follow Mark on Twitter and Instagram
Get Mark’s book: The Whisky Cabinet
This podcast was edited and mixed by Bryan Goman.
The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
113 episodes
Archived series ("Inactive feed" status)
When?
This feed was archived on September 25, 2021 16:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 260917279 series 1289193
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s all about finding the right contract. Scotches enjoyed on the podcast include Johnnie Walker Black Label, and Talisker 10.
Full recipes mentioned on the podcast are available on whisky.buzz.
Follow Mark on Twitter and Instagram
Get Mark’s book: The Whisky Cabinet
This podcast was edited and mixed by Bryan Goman.
The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
Thank you to Diageo and the Johnnie Walker team for sponsoring this episode!
113 episodes
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