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From Emilia Romagna to Los Angeles
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Spending summers with his mother's family in Emilia Romagna, Steve Samson learned to appreciate regional Italian food from a young age. This week's episode of TOP Talk is a great story of how to trust your instincts and pursue the career of your dreams, despite any personal doubts. Plus we hear all about the exciting Northern Italian dishes to come at his newest project, Rossoblu!
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