Middle Eastern Cuisine on the Rise
Archived series ("Inactive feed" status)
When? This feed was archived on August 25, 2017 09:17 (). Last successful fetch was on July 20, 2017 17:04 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 150291462 series 85556
These two gals both named Sarah, affectionately called "Squara" by friends, are the brazen duo from Brooklyn who have ventured out west to open restaurants. And they've done just that. Their first location is a falafel stand called "Madcapra" in Grand Central Market serving authentic falafel, lots of pickled goodies, and seriously delicious beverages. They are in the midst of opening a full service restaurant with Jon and Vinny of Animal, Son of a Gun, Trois Mec, and Jon and Vinny's. Tune into this episode of TOP Talk for some real talk with some fiercly talented boss ladies who don't take themselves too seriously.
92 episodes