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The Restaurant Industry Trap

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Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam and Zach discuss the question "can you make a living in the restaurant industry" with VinePair tastings editor and former restaurateur Keith Beavers. They cover how new laws have driven the cost of labor up, why the fetishization of the "new-new" hurts restaurants and diners alike, and why even getting buck-naked in your restaurant might not get you enough publicity to keep you open.

Hosted on Acast. See acast.com/privacy for more information.

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672 episodes

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The Restaurant Industry Trap

VinePair Podcast

88 subscribers

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Manage episode 224616815 series 2356619
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Adam and Zach discuss the question "can you make a living in the restaurant industry" with VinePair tastings editor and former restaurateur Keith Beavers. They cover how new laws have driven the cost of labor up, why the fetishization of the "new-new" hurts restaurants and diners alike, and why even getting buck-naked in your restaurant might not get you enough publicity to keep you open.

Hosted on Acast. See acast.com/privacy for more information.

  continue reading

672 episodes

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