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#009 Look Me in the Eye, Bobby Flay

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Manage episode 437926384 series 3588155
Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.
Beers we drank
Ronnie - Resident Culture - Friendship Is Free - Charlotte, NC
Brian - Narragansett Lager - Providence, RI | Rochester, NY

  continue reading

13 episodes

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iconShare
 
Manage episode 437926384 series 3588155
Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a text

In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas-style brisket to Carolina vinegar-based sauce. Join Brian and Ronnie as they share their thoughts on the importance of simplicity in cooking and the joy of learning new culinary skills.
Beers we drank
Ronnie - Resident Culture - Friendship Is Free - Charlotte, NC
Brian - Narragansett Lager - Providence, RI | Rochester, NY

  continue reading

13 episodes

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