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Copper Fox Peachwood!

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Manage episode 386699730 series 3284780
Content provided by All in Good Spirits Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All in Good Spirits Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

On today's episode we have a glass of Copper Fox Peachwood American Single Malt! We continue our series on American Single Malts with Copper Fox out of Virginia. We talk about Malting Floors, Williamsburg, and Barley! All that and more on today's episode of Whiskey Chasers!

Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.

Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!

  • History of distillery
    • owner/s
      • Rick Wasmund-CEO and Master Distiller
        • Noticed as a kid the distinct smells of different wood smokes
        • Liked the smoke but not the peat so decided to try apple and cherrywood smoke
        • Interned at Bowmore Distillery
          • Learned the art of floor malting
    • When it was founded
      • January 2005
        • First Malting floor and kiln since prohabition
    • Where it was founded
      • Serryviile,VA, second location at Williamsburg VA
      • Fun facts of the location
    • Why they chose to start
    • They malt their own Barely, the only distillery in the US that does that
      • They smoke the barely with Applewood and Cherrywood
  • Tasting
  • The bottle
    • The look of the bottle
    • What is written on it
    • Notes on why it looks the way it does
  • The juice
    • Peachwood smoked and also peachwood chips added to the barrel
    • Double pot stilled
    • Mash bill
      • 100% malted barely
      • All Barley from one famer in Virginia, and the grain is 6-row Thoroughbred Developed at virginia Tech FOR Copper fox Distillery.
      • Who made it
  • The type
    • Proposed American Single Malt rules
      • 100% malted Barley
      • Distilled at one distillery
      • Mashed, fermented, distilled, and Aged in US
      • Oak Casks 700L or smaller
        • No rules on type of Oak, new or used
      • Distilled at 160 proof or less
      • Bottled at least at 80 proof


Support the Show.

Website:www.whiskeychaserspod.com
Facebook:https://www.facebook.com/whiskeychaserspodcast
Insta:https://www.instagram.com/whiskeychaserspodcast/
TikTok:https://www.tiktok.com/@whiskeychaserspodcast
Thanks For Listening! Tell a Friend!

  continue reading

145 episodes

Artwork
iconShare
 
Manage episode 386699730 series 3284780
Content provided by All in Good Spirits Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by All in Good Spirits Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

On today's episode we have a glass of Copper Fox Peachwood American Single Malt! We continue our series on American Single Malts with Copper Fox out of Virginia. We talk about Malting Floors, Williamsburg, and Barley! All that and more on today's episode of Whiskey Chasers!

Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.

Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!

  • History of distillery
    • owner/s
      • Rick Wasmund-CEO and Master Distiller
        • Noticed as a kid the distinct smells of different wood smokes
        • Liked the smoke but not the peat so decided to try apple and cherrywood smoke
        • Interned at Bowmore Distillery
          • Learned the art of floor malting
    • When it was founded
      • January 2005
        • First Malting floor and kiln since prohabition
    • Where it was founded
      • Serryviile,VA, second location at Williamsburg VA
      • Fun facts of the location
    • Why they chose to start
    • They malt their own Barely, the only distillery in the US that does that
      • They smoke the barely with Applewood and Cherrywood
  • Tasting
  • The bottle
    • The look of the bottle
    • What is written on it
    • Notes on why it looks the way it does
  • The juice
    • Peachwood smoked and also peachwood chips added to the barrel
    • Double pot stilled
    • Mash bill
      • 100% malted barely
      • All Barley from one famer in Virginia, and the grain is 6-row Thoroughbred Developed at virginia Tech FOR Copper fox Distillery.
      • Who made it
  • The type
    • Proposed American Single Malt rules
      • 100% malted Barley
      • Distilled at one distillery
      • Mashed, fermented, distilled, and Aged in US
      • Oak Casks 700L or smaller
        • No rules on type of Oak, new or used
      • Distilled at 160 proof or less
      • Bottled at least at 80 proof


Support the Show.

Website:www.whiskeychaserspod.com
Facebook:https://www.facebook.com/whiskeychaserspodcast
Insta:https://www.instagram.com/whiskeychaserspodcast/
TikTok:https://www.tiktok.com/@whiskeychaserspodcast
Thanks For Listening! Tell a Friend!

  continue reading

145 episodes

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