A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Drought resistant grapes that will get us through climate change
MP3•Episode home
Manage episode 377674353 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The climate is getting hotter - here's what we need to be growing to adapt.
Wines tasted:
- Malagouzia White Dot Moschofilero $19
- Gaia "Thalassitis' Santorini Assyrtiko 2018 $70
- Crisanto Tempranillo Graciano Grenache $15
- Domaine De Blayac Minervois $17
The final drop: 2022 Lerida Estate CULLERIN Riesling
Follow us on instagram @winewithmegandmel
160 episodes
MP3•Episode home
Manage episode 377674353 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The climate is getting hotter - here's what we need to be growing to adapt.
Wines tasted:
- Malagouzia White Dot Moschofilero $19
- Gaia "Thalassitis' Santorini Assyrtiko 2018 $70
- Crisanto Tempranillo Graciano Grenache $15
- Domaine De Blayac Minervois $17
The final drop: 2022 Lerida Estate CULLERIN Riesling
Follow us on instagram @winewithmegandmel
160 episodes
All episodes
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