A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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How good is Aussie fortified wine?!
MP3•Episode home
Manage episode 424700687 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!
Wines tasted:
- GALWAY 10 YO BOURBON BARREL TAWNY $65
- GALWAY 15 YO RUM BARREL TAWNY $80
- GALWAY 12 YO GRAND TAWNY $36
- GALWAY 25 YO RARE TAWNY $100
Follow us on instagram @winewithmegandmel
Chapters
1. How good is Aussie fortified wine?! (00:00:00)
2. Navigating Fortified Wines in Australia (00:00:17)
3. Australian Fortified Wine Production and History (00:07:38)
4. Exploring Australian Fortified Wines (00:19:16)
5. Comparing Australian Fortified Wines (00:27:14)
6. Tasting Notes on Australian Fortified Wines (00:40:54)
160 episodes
MP3•Episode home
Manage episode 424700687 series 2947782
Content provided by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mel Gilcrist, Meg Brodtmann, Mel Gilcrist, and Meg Brodtmann or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We're exploring Aussie fortified and comparing it to its brothers in Portugal, thanks to the help of Galway Pipe!
Wines tasted:
- GALWAY 10 YO BOURBON BARREL TAWNY $65
- GALWAY 15 YO RUM BARREL TAWNY $80
- GALWAY 12 YO GRAND TAWNY $36
- GALWAY 25 YO RARE TAWNY $100
Follow us on instagram @winewithmegandmel
Chapters
1. How good is Aussie fortified wine?! (00:00:00)
2. Navigating Fortified Wines in Australia (00:00:17)
3. Australian Fortified Wine Production and History (00:07:38)
4. Exploring Australian Fortified Wines (00:19:16)
5. Comparing Australian Fortified Wines (00:27:14)
6. Tasting Notes on Australian Fortified Wines (00:40:54)
160 episodes
All episodes
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