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Sausages & Male Kitchen Culture

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Manage episode 287500488 series 2893496
Content provided by Melissa Singer DuMars. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Singer DuMars or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest on Women in Food this week is Jessica Arends. Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine.

Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-table delights. Besides the restaurant, her current adventure includes starting an Artisan Sausage business with her husband where they bring a passion for locally raised meats to the world-wide array of sausage traditions.

We talk about some of her travels, her experiences in male-run kitchens, learning to cook beside her grandmother, and share a recipe for you to make Maple-Blueberry Breakfast Sausage at home…

The Recipe starts at: 34:48

Recipe Download at: WomeninFood.net

Resources mentioned in this episode: Six Friends Cabernet Restaurant

Story about Italian Agritourismi

Fruit & Vegetable Storage Guide from the Ecology Center

How to become a member of the Women In Food Community:

http://WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com

Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

27 episodes

Artwork
iconShare
 
Manage episode 287500488 series 2893496
Content provided by Melissa Singer DuMars. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Singer DuMars or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest on Women in Food this week is Jessica Arends. Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine.

Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-table delights. Besides the restaurant, her current adventure includes starting an Artisan Sausage business with her husband where they bring a passion for locally raised meats to the world-wide array of sausage traditions.

We talk about some of her travels, her experiences in male-run kitchens, learning to cook beside her grandmother, and share a recipe for you to make Maple-Blueberry Breakfast Sausage at home…

The Recipe starts at: 34:48

Recipe Download at: WomeninFood.net

Resources mentioned in this episode: Six Friends Cabernet Restaurant

Story about Italian Agritourismi

Fruit & Vegetable Storage Guide from the Ecology Center

How to become a member of the Women In Food Community:

http://WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com

Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

27 episodes

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