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Words on Whiskey - Ep43 - Apr 21st - Stephen Magennis
Manage episode 290538848 series 2798741
Content provided by Irish Whiskey Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Irish Whiskey Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are delighted to be joined by our friend Stephen Magennis, Head of Global Sales at Echlinville Distillery. A real whiskey enthusiast and proponent of the Irish pub. Stephen will share his insights and opinions on the sector based on the wealth of experience he has attained.
#wordsonwhiskey
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Words on Whiskey
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Show: Words on Whiskey
Date: April 21st 2021
74 episodes
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Manage episode 290538848 series 2798741
Content provided by Irish Whiskey Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Irish Whiskey Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We are delighted to be joined by our friend Stephen Magennis, Head of Global Sales at Echlinville Distillery. A real whiskey enthusiast and proponent of the Irish pub. Stephen will share his insights and opinions on the sector based on the wealth of experience he has attained.
#wordsonwhiskey
________________________________________________________________________
More information
Our website
Words on Whiskey
Share our podcast with friends
Facebook Twitter LinkedIn
Youtube Live
Our show goes out live every Wednesday at 7:30pm IST. If you want to join us then please subscribe to our YouTube channel.
Show: Words on Whiskey
Date: April 21st 2021
74 episodes
All episodes
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Similar to Words on Whiskey
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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