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Chef Thomas Keller
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When? This feed was archived on August 01, 2022 23:32 (). Last successful fetch was on April 15, 2021 07:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 279710403 series 2781675
Chefs do not come much more influential than culinary legend, Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs, including Achatz, Jonathan Benno and René Redzepi. As quoted in the Michelin Guide: ‘Working at The French Laundry is to the future success of aspiring chefs what Harvard Law School is to up-and-coming lawyer’s.
Here, Tom and Thomas discuss the importance of practice and persistence for young chefs, Keller’s much anticipated new cookbook The French Laundry, Per Se, and who the creators of his favourite shortbread are. Spoiler alert: it’s Fortnum's.
See acast.com/privacy for privacy and opt-out information.
15 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on August 01, 2022 23:32 (). Last successful fetch was on April 15, 2021 07:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 279710403 series 2781675
Chefs do not come much more influential than culinary legend, Thomas Keller. For over 25 years, Chef Keller’s kitchens have been training grounds for many of the world’s top chefs, including Achatz, Jonathan Benno and René Redzepi. As quoted in the Michelin Guide: ‘Working at The French Laundry is to the future success of aspiring chefs what Harvard Law School is to up-and-coming lawyer’s.
Here, Tom and Thomas discuss the importance of practice and persistence for young chefs, Keller’s much anticipated new cookbook The French Laundry, Per Se, and who the creators of his favourite shortbread are. Spoiler alert: it’s Fortnum's.
See acast.com/privacy for privacy and opt-out information.
15 episodes
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