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Innovation: The Social Entrepreneur
Manage episode 295902712 series 2898007
"Social businesses can definitely compete with normal businesses. We have seen that with Tom's shoes where they have been able to compete on a global scale as a social business."
Our guide for today on the journey of communal actualization is Maryam Al Eisa an entrepreneur and the founder of the innovative nonprofit company re food.
I want to set the stage for this interview by shining the spotlight on three main points of focus for our dialogue:
1. About Maryam and her unique human journey
2. The differences between for-profit and nonprofit companies
3. Provide you the listener with useful tools to aggressively tackle the food waste problem.
References mentioned in this episode:
Fast-Moving -Consumer-Goods (FMCG)
RFD by refood
Corporate Social Responsibility (CSR)
Social Enterprise vs Philanthropy
Toms Shoes
Copia (Food waste Company)
Reach out to Maryam at:
Instagram @refoodkw
Linkedin
Reach out to broadband at:
Instagram @broadband.podcast
Email aziz@seedsmedia.org
Other Links
Reach out to luucid at:
Instagram @luucidkw
Website luucidkw.com
For guest recommendations Email hello@luucid.co
Chapters
1. Innovation: The Social Entrepreneur (00:00:00)
2. The Conception of ReFood (00:00:54)
3. Start Up Pain Points (00:03:25)
4. Innovative Product: RFD (00:06:55)
5. Managing Volunteers (00:08:02)
6. Are All Companies Social Businesses? (00:10:53)
7. Non-profits VS For-profits (00:12:52)
8. Recruiting Bright Minds (00:14:58)
9. The Stigma of High Paying Salaries (00:16:25)
10. Maryam's Biggest Takeaways (00:17:35)
11. The Shda3wa Culture (00:20:22)
23 episodes
Manage episode 295902712 series 2898007
"Social businesses can definitely compete with normal businesses. We have seen that with Tom's shoes where they have been able to compete on a global scale as a social business."
Our guide for today on the journey of communal actualization is Maryam Al Eisa an entrepreneur and the founder of the innovative nonprofit company re food.
I want to set the stage for this interview by shining the spotlight on three main points of focus for our dialogue:
1. About Maryam and her unique human journey
2. The differences between for-profit and nonprofit companies
3. Provide you the listener with useful tools to aggressively tackle the food waste problem.
References mentioned in this episode:
Fast-Moving -Consumer-Goods (FMCG)
RFD by refood
Corporate Social Responsibility (CSR)
Social Enterprise vs Philanthropy
Toms Shoes
Copia (Food waste Company)
Reach out to Maryam at:
Instagram @refoodkw
Linkedin
Reach out to broadband at:
Instagram @broadband.podcast
Email aziz@seedsmedia.org
Other Links
Reach out to luucid at:
Instagram @luucidkw
Website luucidkw.com
For guest recommendations Email hello@luucid.co
Chapters
1. Innovation: The Social Entrepreneur (00:00:00)
2. The Conception of ReFood (00:00:54)
3. Start Up Pain Points (00:03:25)
4. Innovative Product: RFD (00:06:55)
5. Managing Volunteers (00:08:02)
6. Are All Companies Social Businesses? (00:10:53)
7. Non-profits VS For-profits (00:12:52)
8. Recruiting Bright Minds (00:14:58)
9. The Stigma of High Paying Salaries (00:16:25)
10. Maryam's Biggest Takeaways (00:17:35)
11. The Shda3wa Culture (00:20:22)
23 episodes
All episodes
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