Neuroprotection, Neuropathic Pain, Soy / Breast Cancer
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Nerve damage resulting in pain is discussed and how botanical medicine supports a reduction of pain through various body pathways. Neuroprotection and neurodegeneration are important concepts discussed today and how Turmeric is associated with optimum brain health. An expansive review on breast cancer science and Soy finds that regular consumption of soy reduces breast cancer risk for women.
Bioactive compounds for neuropathic pain: an update on preclinical studies and future perspectives
J Nutr Biochem. 2022 Mar 1:108979. doi: 10.1016/j.jnutbio.2022.108979. Online ahead of print. ABSTRACT Among different types of chronic pain, neuropathic…
J Agric Food Chem. 2022 Mar 4. doi: 10.1021/acs.jafc.2c00020. Online ahead of print. ABSTRACT Plants in the genus Curcuma have…
Soy Isoflavones and Breast Cancer Risk: A Meta-analysis
In Vivo. 2022 Mar-Apr;36(2):556-562. doi: 10.21873/invivo.12737. ABSTRACT BACKGROUND/AIM: Soy contains genistein and daidzein isoflavones. Isoflavones are phytoestrogens, with a similarity…
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63 episodes