))
36 Waarom je suiker en zoetstoffen het beste kunt minderen.
Manage episode 345581125 series 2995422
Content provided by Amanda Kortman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amanda Kortman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Zowel suiker als zoetstoffen komen steeds vaker negatief in het nieuws en in deze aflevering bespreek ik waarom dit is.
- 1:00 Suiker.
- 4:06 Zoetstoffen (polyolen en intensieve).
- 7:30 Welke mogelijke nadelen voor onze gezondheid geven ze?
- WHO calls on countries to reduce sugars intake among adults and children
- Hoe kan je suiker herkennen? - Diabetesfonds
- Tips om suiker te minderen | Gewichtsconsulent Amanda
- Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties | Nutrition Research Reviews | Cambridge Core
- (PDF) A review on polyols: New frontiers for health-based bakery products
- Sugar disrupts microbiome, eliminates protection against obesity and diabetes
- Zoetstoffen - Consumentenbond
- Wat is PKU? - De Nederlandese PKU Vereniging
- Microbiota imbalance induced by dietary sugar disrupts immune-mediated protection from metabolic syndrome: Cell
- Niet-alcoholische leververvetting (NAFLD NASH) - Maag Lever Darm Stichting
- NAFLD/ NASH - Nederlandse Leverpatiënten Vereniging (NLV)
- Microbiome-derived ethanol in nonalcoholic fatty liver disease | Nature Medicine
- Associations of sugar- and artificially sweetened soda with nonalcoholic fatty liver disease: a systematic review and meta-analysis
- Vervette lever door alcohol uit eigen darmbacteriën
- Salt and sugar: their effects on blood pressure
- Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward - ScienceDirect
- Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis
- Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials | Advances in Nutrition | Oxford Academic
- Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell
59 episodes
Share
