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Plate of Progress: The Florida Local Food Project

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Manage episode 374892021 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project.

We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to create a resilient and interconnected local food ecosystem.
In this episode, learn about:

- Lana and Juan Carlos’ experience and expertise

- How FOG is building a Florida Local Food Network and driving food security and food sovereignty

- How LFPP is fostering sustainability and community engagement
Learn more about LFPP on the website: https://foginfo.org/our-programs/local-food-promotion-project/

Support the Show.

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

116 episodes

Artwork
iconShare
 
Manage episode 374892021 series 2994480
Content provided by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC.. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Florida Certified Organic Growers & Consumers, INC., Florida Certified Organic Growers, and INC. or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project.

We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to create a resilient and interconnected local food ecosystem.
In this episode, learn about:

- Lana and Juan Carlos’ experience and expertise

- How FOG is building a Florida Local Food Network and driving food security and food sovereignty

- How LFPP is fostering sustainability and community engagement
Learn more about LFPP on the website: https://foginfo.org/our-programs/local-food-promotion-project/

Support the Show.

We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here

SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

  continue reading

116 episodes

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