Hunting for Chinese Food, Stuck With Thai? A Jambalaya Adventure and Restaurant Reviews in Long Beach

The Gulf Coast Food Show

Ever been on the hunt for that perfect, authentic Chinese meal and ended up in a Thai appetizer sampler? That's precisely what happened to us this weekend in Mobile, Alabama. from honey bee conventions to cooking jambalaya for a crowd. So, pull up a chair, grab a drink, and let us spin you a tale.
Imagine this: You've got a ravenous crowd of 150 people, and you're serving up reheated jambalaya. The tension is palpable, especially when the first batch sticks to the pot! But fear not, we used a bit of quick thinking and a boat paddle to rescue the situation. And let us tell you, the satisfaction of feeding a grateful crowd made all the sweat and stress absolutely worth it.
Lastly, we put our taste buds to the test in Long Beach. We tried a new restaurant, and we've got quite a few thoughts to share. From Gator Bite drinks to corn and crab bisque and even firecracker shrimp, we sampled it all. Opening a new restaurant isn't easy, and we discuss the challenges faced and why we should all be a little patient and understanding. So, buckle up and get ready for an episode filled with foodie adventures and culinary insights.

Support the Show.

Chapters

1. Hunting for Chinese Food, Stuck With Thai? A Jambalaya Adventure and Restaurant Reviews in Long Beach (00:00:00)

2. Busy Weekend and Authentic Chinese Food (00:00:15)

3. Reheating Jambalaya and New Restaurant Opening (00:10:21)

4. Reviewing the New Restaurant Experience (00:25:31)

5. Restaurant Review in Long Beach (00:38:00)

6. Scheduling Challenges for Mexican Restaurant's Visit (00:43:16)