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Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned

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Manage episode 380664963 series 2772917
Content provided by Diana Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diana Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes.

They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first.

James and I have had the good fortune to meet incredible and interesting people while learning a lot along the way.

Listen in as James and I take a trip down memory lane.

Diana’s favorite episodes:

Episode 117: Dr. Sylvia Karpagam

Episode 244: Pablo Manzano, PhD

Episode 98: The Stolen Goat with Lauren Manning

Episode 173: Nick Offerman

Episode 197: Florence Williams

Episode 203: Maui Nui Venison

Episode 248: Well for Culture

Episode 249: Dr. Tommy Wood

James’s favorite episodes:

Episode 238: Isle Kohler Rollefson

Episode 140: Sean B. Carrol

Episode 252: Dan Egan

Episode 257: Ulba Bosma

Episode 226: Chloe Sorvino

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 270: Fireside Chat with James Connolly

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore.

This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up!

Show support for the podcast by visiting our sponsors:

LMNT

LMNT is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season.

You can place your order and get a free sample pack of flavors with any purchase at sustainabledish.com/LMNT

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 380664963 series 2772917
Content provided by Diana Rodgers. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Diana Rodgers or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes.

They may be your favorites if you’ve been a long-time listener. If you are new to the show, these may be the episodes you’ll want to check out first.

James and I have had the good fortune to meet incredible and interesting people while learning a lot along the way.

Listen in as James and I take a trip down memory lane.

Diana’s favorite episodes:

Episode 117: Dr. Sylvia Karpagam

Episode 244: Pablo Manzano, PhD

Episode 98: The Stolen Goat with Lauren Manning

Episode 173: Nick Offerman

Episode 197: Florence Williams

Episode 203: Maui Nui Venison

Episode 248: Well for Culture

Episode 249: Dr. Tommy Wood

James’s favorite episodes:

Episode 238: Isle Kohler Rollefson

Episode 140: Sean B. Carrol

Episode 252: Dan Egan

Episode 257: Ulba Bosma

Episode 226: Chloe Sorvino

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 270: Fireside Chat with James Connolly

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore.

This is my signature course to help you eat for your health, the planet, and your values. For more information, head to Sustainavore and sign up!

Show support for the podcast by visiting our sponsors:

LMNT

LMNT is my favorite electrolyte company. It's a delicious blend of sodium, magnesium, and potassium to keep you hydrated better than water alone. It's sugar-free and has no dodgy ingredients. Electrolytes are also important in regulating your immune system, helping to keep you healthy during the colder months of cold and flu season.

You can place your order and get a free sample pack of flavors with any purchase at sustainabledish.com/LMNT

  continue reading

100 episodes

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