Globe-Trotting on Greens: How to Thrive as a Vegan Abroad

The Plant Centered and Thriving Podcast

Content provided by Ashley Kitchens: Plant-Based Registered Dietitian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Kitchens: Plant-Based Registered Dietitian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

6M ago 34:21

MP3•Episode home

"You haven't had bad tofu, you've only had tofu prepared badly"

When Phoenix first peered behind the curtain of factory farming in middle school, they couldn't unsee the truth. From navigating family dynamics to adapting culinary techniques in a trade school kitchen, their experiences are as varied as they are enlightening. As Phoenix reminisces about their recent three-month sojourn in Italy, they provide tips and cultural cues for vegan travelers exploring the gastronomic landscapes abroad. Join us for an episode that promises to enrich your palate and your perspective, whether you're vegan or simply curious about the plant-powered way of life.
If you want to connect with Phoenix, visit the following:
Instagram: @AngelOfHarmony000
_____________________________________________________________________
WE WANT TO HEAR FROM YOU!
Have a question, suggestion or comment for the podcast? Fill out form here
Plant Centered Nutrition Essential Resources:

Chapters

1. Globe-Trotting on Greens: How to Thrive as a Vegan Abroad (00:00:00)

2. Vegan Journey and Travel Tips (00:00:03)

3. Trade School, Vegan Tips, Food Culture (00:16:07)

4. Vegan Food and Dining in Italy (00:23:27)

165 episodes

#Fitness #Alternative Health #Nutrition #Ashley Kitchens: Plant-Based Registered Dietitian #Virtual Nutrition Mentor