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248. Farm-Raised or Wild-Caught: What's on Your Plate?

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Manage episode 400607615 series 2432582
Content provided by liveforeverish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by liveforeverish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Exploring “Land-Raised”: A New Approach to Seafood Production

On this episode of Live Foreverish, Drs. Mike and Crystal sit down with Max Francia, a seafood industry insider, who shares what’s new in the world of seafood production. We discuss the difference between wild-caught and farm-raised salmon, variations in the nutritional profile, and sustainability challenges and solutions.

Max Francia

Max Francia, an MBA from the MIT Sloan School of Management, is Atlantic Sapphire’s Marketing Director. Max has extensive experience in consumer-packaged goods, having worked globally at Procter & Gamble and Spectrum Brands. Recently, Max is applying his passion and knowledge of consumer insights, brand management and strategy to the food sector, where he spearheads Bluehouse Salmon’s brand development.

  continue reading

523 episodes

Artwork
iconShare
 
Manage episode 400607615 series 2432582
Content provided by liveforeverish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by liveforeverish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Exploring “Land-Raised”: A New Approach to Seafood Production

On this episode of Live Foreverish, Drs. Mike and Crystal sit down with Max Francia, a seafood industry insider, who shares what’s new in the world of seafood production. We discuss the difference between wild-caught and farm-raised salmon, variations in the nutritional profile, and sustainability challenges and solutions.

Max Francia

Max Francia, an MBA from the MIT Sloan School of Management, is Atlantic Sapphire’s Marketing Director. Max has extensive experience in consumer-packaged goods, having worked globally at Procter & Gamble and Spectrum Brands. Recently, Max is applying his passion and knowledge of consumer insights, brand management and strategy to the food sector, where he spearheads Bluehouse Salmon’s brand development.

  continue reading

523 episodes

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