Unlocking the Deficiencies of Delivery with Travis Kalanick at the Food on Demand conference

The Digital Restaurant

Join us in this insightful episode of The Digital Restaurant Podcast from the Food on Demand Conference at the Bellagio in Las Vegas. Dive into the discussions with industry experts like Andrew Custage from Medallia and Deena DePhillips from Red Robin, as they explore pivotal topics ranging from the impacts of delivery versus pickup pricing to the crucial decisions between building versus buying technology. Don’t miss Travis Kalanick's rare appearance at a conference stage, sharing visionary thoughts on the future of meal delivery and automation. Tap into the complexities and strategies behind restaurant technology, third-party platforms, and more. Whether you’re an industry veteran or a curious newcomer, this episode offers valuable perspectives on the evolving landscape of restaurant technology.

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Chapters

1. Unlocking the Deficiencies of Delivery with Travis Kalanick at the Food on Demand conference (00:00:00)

2. Price Delivery into your menu prices (00:01:13)

3. What if we turned off marketplace ordering? (00:04:12)

4. Build vs Buy and the need to consolidate (00:06:50)

5. "Tech Consolidation in Restaurant Industry" (00:08:10)

6. Holistic Tech is the way of the future (00:10:43)

7. Travis Kalanick - The Deficiencies of Delivery (00:13:50)

8. Partnership and sharing customer data (00:21:06)