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Navigating the Future: Advocacy in the Restaurant Industry
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In our recent conversation, Richard Alexander from Restaurants Canada discusses how the restaurant industry connects with government affairs. With a mix of dedication and strategy, Richard explains the challenges our industry faces, like inflation and labour shortages, and the efforts to make the industry more sustainable. He shares stories of working with board members and making progress in shaping government policies, highlighting his passion for supporting our vibrant and thriving industry.
The discussion then shifts to the impact of automation and immigration policies giving listeners a full picture of what changes are underway and to come. We also celebrate the value of face-to-face interactions in the restaurant industry, recognizing the personal touches in every meal.
Join us in honouring the heroes advocating for the restaurant industry; one policy, one person, and one meal at a time.
Brought to you by:
Restaurants Canada & Sysco Canada
www.restaurantscanada.org
www.sysco.ca
With support from:
American Express Canada
www.americanexpress.com/en-ca/
Chapters
1. Navigating the Future: Advocacy in the Restaurant Industry (00:00:00)
2. Government Affairs in the Restaurant Industry (00:00:03)
3. Automation and Immigration in Restaurants (00:16:49)
4. Face-to-Face Interactions in Restaurant Industry (00:31:32)
9 episodes
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