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Content provided by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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(R) #156 Five star camping cuisine with Expedition Chef Mary Brent Galyean

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Manage episode 150134278 series 48469
Content provided by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mary Brent Galyean is an expedition chef. She cooks some of the tastiest dishes you'll ever eat in places that very few people have ever been. Chef MB does it all without electricity and running water, and I had the wonderful opportunity to taste this five star cuisine on the Gauley River in West Virginia. Courses included but were not limited to lamb sliders, salmon and acorn squash poached in spiced honey, and the crowd favorite sweet potato and red apple au gratin.

To purchase a MtnMeister t-shirt, go here - https://gumroad.com/l/QiebU

To receive 20% off our sponsor, Big Agnes, use the code "meister" at checkout here - https://www.bigagnes.com/

  continue reading

248 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on July 11, 2018 01:02 (6y ago). Last successful fetch was on October 14, 2022 04:01 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 150134278 series 48469
Content provided by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben Schenck and Ben Schenck explores the minds of those who explore: climbing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Mary Brent Galyean is an expedition chef. She cooks some of the tastiest dishes you'll ever eat in places that very few people have ever been. Chef MB does it all without electricity and running water, and I had the wonderful opportunity to taste this five star cuisine on the Gauley River in West Virginia. Courses included but were not limited to lamb sliders, salmon and acorn squash poached in spiced honey, and the crowd favorite sweet potato and red apple au gratin.

To purchase a MtnMeister t-shirt, go here - https://gumroad.com/l/QiebU

To receive 20% off our sponsor, Big Agnes, use the code "meister" at checkout here - https://www.bigagnes.com/

  continue reading

248 episodes

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