Go offline with the Player FM app!
Episode 13: Breads Across America
Manage episode 222142618 series 1609455
We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, "Is there a regional bread culture in the United States?"
Featured in this episode are Sandy Whann of Leidenheimer Baking Company, Alison Pray of Standard Baking Company, chef Travis Milton, author Ronni Lundy, and, of course, co-authors of Modernist Bread, Francisco Migoya & Nathan Myhrvold.
Here's the link to Rising Creek Bakery, as mentioned in the episode.
Photo Credit: The Cooking Lab, LLC.
Theme Music: Thomas Huges & Gretchen Lohse (@carolclevelandsings).
Modernist BreadCrumbs is powered by Simplecast.
19 episodes
Manage episode 222142618 series 1609455
We're hopping in our Winne-bread-go and hitting the road—to explore the state of regional breads in America! We'll travel to New Orleans for a Po'boy, New England for Anadama, and to Appalachia for Salt Rising Bread, all in search of an answer to the question, "Is there a regional bread culture in the United States?"
Featured in this episode are Sandy Whann of Leidenheimer Baking Company, Alison Pray of Standard Baking Company, chef Travis Milton, author Ronni Lundy, and, of course, co-authors of Modernist Bread, Francisco Migoya & Nathan Myhrvold.
Here's the link to Rising Creek Bakery, as mentioned in the episode.
Photo Credit: The Cooking Lab, LLC.
Theme Music: Thomas Huges & Gretchen Lohse (@carolclevelandsings).
Modernist BreadCrumbs is powered by Simplecast.
19 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.