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Gastropod

1
Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
There are a lot of fads, blogs and strong opinions, but then there’s SCIENCE. Science Vs is the show from Gimlet that finds out what’s fact, what’s not, and what’s somewhere in between. We do the hard work of sifting through all the science so you don't have to and cover everything from 5G and Pandemics, to Vaping and Fasting Diets.
 
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scigest - Plant & Food Research podcast

1
scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
 
The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
 
Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
 
Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
 
Science, pop culture and comedy collide on StarTalk Radio! Astrophysicist and Hayden Planetarium director Neil deGrasse Tyson, his comic co-hosts, guest celebrities and scientists discuss astronomy, physics, and everything else about life in the universe. Keep Looking Up! New episodes premiere Monday nights at 7pm ET.
 
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
 
"What would your last meal be?" On this James Beard Award finalist for best podcast, National Edward R. Murrow award-winning reporter Rachel Belle asks every guest this question - but that’s just the beginning! Each dish’s origins, preparation, and cultural influence are among the many stones upturned as Rachel consults chefs and culinary anthropologists, fishmongers and fry cooks on her quest to explore every facet of Your Last Meal. Episodes every two weeks. Original music by Prom Queen.
 
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NASACast Audio

1
NASACast Audio

National Aeronautics and Space Administration (NASA)

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NASACast combines the content of all the NASACast subject area podcasts into a single omnibus podcast. Here you'll find the latest news and features on NASA's missions as well as the popular "This Week @NASA" newsreel.
 
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
 
Everyone needs a little help being a human. From sleep to saving money to parenting and more, we talk to the experts to get the best advice out there. Life Kit is here to help you get it together. Want another life hack? Try Life Kit+. Your subscription supports the show and unlocks an exclusive sponsor-free feed. Learn more at plus.npr.org/lifekit.
 
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
 
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barklife

4
barklife

jahnna and josh

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two grown adults who happen to be married to each other wax silly about tangentially related and/or completely disparate things and stuff. we were going to call the podcast "just two people," but jean and lionel had that title pinned down already. dramatis personae: jahnna and josh, the aforementioned humans; charlie, wren, and otis (they are dogs).
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
This weekly podcast dives into the agbiosciences sector in Indiana, where 21st Century agriculture, life sciences innovation and cutting-edge technology converge. Ag+Bio+Science is an in-depth conversation with leaders, innovators and entrepreneurs in the space. Learn more about the pioneering industry and where it's heading from those leading the way.
 
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show series
 
We Need To Talk About Bird Poop Seabird poop—sometimes called guano—was the “white gold” of fertilizers for humans for millennia. Rich in nitrogen and phosphorus from birds’ fish-based diets, the substance shaped trade routes and powered economies until chemical fertilizers replaced it. But while people may no longer find bird poop profitable, thes…
 
Data and science have always gone together. With the evolution of fast processing, the ability to rapidly analyse data has transformed.In the first episode of our new data science series, host Hillary Ireland speaks to Linley Jesson, Harris Lin and Mark Wohlers, three of our team leading the way in the data science evolution. The panel explains som…
 
We hear over and over that processed food is bad for us. But is there actually something funky going on here — or is it just junk food? We dig into what these foods are doing to our bodies. You’ll hear from Dr. Kevin Hall, Prof. Carlos Monteiro, Dr. Cathrina Edwards, and Dr. Sheela Sathyanarayana. Find our transcript here: https://bit.ly/3xYhHHZ Th…
 
On this week’s show: How physicists are using quantum sensors to suss out dark matter, how rabies thwarts canine vaccination campaigns, and a kickoff for our new series with authors of books on food, land management, and nutrition science Dark matter hunters have turned to quantum sensors to find elusive subatomic particles that may exist outside p…
 
For the first time ever, Indiana Economic Development Corp (IEDC) will host a Global Economic Summit in tandem with The Greatest Spectacle in Racing – The Indianapolis 500. This week, we are joined by IEDC’s SVP of Global Investments, Andrea Richter-Garry, to talk about GES, what attendees can expect, what this means for Indiana and potential surpr…
 
We know customers are looking for wines labeled as sustainable. To help you communicate your sustainable practices with customers we are bringing you Marketing Tip Mondays from SIP Certified. Let’s listen in to our latest tip so you can show your customers that you share their values. Seasons of Sustainability: Summer While many industries slowdown…
 
Equity, diversity, and inclusion has been the focus of many organizations in marine science and conservation and outside of the field for a number of years and there has been some small steps in the right direction made, but there are many examples of BIPOC scientists and their teams that still face racism today. Therefore, it is important to highl…
 
Today we are revisiting the topic of meat chickens. And in particular we are focusing on the sustainability aspect of raising the Cornish X. The fact is that as homesteaders we cannot hatch out our own Cornish X. We are dependant on others to do this for us. Is there a better way? On this episode we talk about the other options and why we continue …
 
We are bombarded by claims, and have access to the most information in human history, instantly. How do we sort it out? What is real and what's not? Who do we trust? These are major questions today, and affect everything from public health to the foundations of democracy in the USA. From the news to the internet to the dinner table we are immersed …
 
In this episode, we caught up with Kate Perry and Johann Jobello of La Maison & Velier to learn about Arhumatic—a French brand that's quite different from anything else in the LM&V portfolio. Arhumatic specializes in rhum arrangé, a traditional preparation of rum in islands with French ties like Réunion, Martinique, and Guadeloupe. Rhum arrangé inv…
 
When a shortage of baby formula strikes, health-care providers and a number of organizations can help. Learn who to contact, and what switches in formula are safe for babies, in this episode of BrainStuff, based on this article: https://lifestyle.howstuffworks.com/family/parenting/babies/baby-formula-shortage-news.htm See omnystudio.com/listener fo…
 
A Grim Milestone, As Cases Continue This week, COVID-19 case trackers from the Centers for Disease Control and Prevention hit a grim milestone, logging over one million deaths in the country from the pandemic. The true total is likely to be much higher, as many cases go unreported, or are logged as deaths due to other factors in death certificates.…
 
Today on Mushroom Hour we are blessed to be joined by Dr. Mazen Rizk, one of the founders of Mushlabs. Dr. Rizk is originally from Lebanon but completed his PhD in Hamburg, Germany. He began developing the concept for his food technology company, Mushlabs, at the Technical University lab but has since expanded and now is gearing up to launch the co…
 
Astronauts on the International Space Station have been conducting experiments to grow food, including peppers and radishes. Christina Johnson, a NASA postdoc fellow at NASA's Kennedy Space Center in Florida, has been working on a variety of techniques to grow food in space. Learn what she thinks about the future of growing food beyond our planet.…
 
Skydiving, BASE jumping, climbing the highest peaks, adventuring to remote parts of the world — pushing the boundaries of safety. For thrill-seekers, chasing the rush is what it’s all about. Where lots of us would break into a cold sweat, they experience something different: calm, focus, even moments of sublime awe. So what is it that makes thrill-…
 
"Reduce, reuse, recycle." We've heard that for decades - but does it work? This hour, TED speakers reimagine the well-known slogan and reconsider how we think about what we consume and throw away. Guests include right-to-repair advocate Gay Gordon-Byrne, materials scientist Andrew Dent, technologist Jamie Beard and animal scientist Ermias Kebreab.…
 
Climate change has been deemed the biggest threat in the world by many scientists, conservationists, industries, governments, and militaries around the world and countries have made international pledges in the form of treaties to curb greenhouse gas emissions and invest in more renewable energy, but the parties that form the government in democrat…
 
The interview we planned to record yesterday and release today was postponed, so I dug up the very first episode of the show, from way back in 2012, until now never released on the newer podcast feed. It's an interview with Jason Beam about potting blocks, you lucky ducks. We'll be back with a new episode in two weeks, promise.…
 
On this week’s show: The shadow of Milky Way’s giant black hole has been seen for the first time, and bottlenose dolphins recognize each other by signature whistles—and tastes It’s been a few years since the first image of a black hole was published—that of the supermassive black hole at the center of the M87 galaxy came about in 2019. Now, we have…
 
Victoria Gill and guests ask why does scientific communication matters in society and how it might be done better, with Sam Illingworth, Berry Billingsley and Ozmala Ismail.The climate crisis and Covid-19 have shown over the recent years the importance of reliable, relatable, transparent and trusted science communication. But just like science itse…
 
Taylor Hanson is the middle brother in Hanson, the band he's been performing in with his brothers Isaac and Zac since he was nine years old. So it's not surprising that this Oklahoma boy had a palate changing culinary epiphany while touring in Europe when he was 15. That epiphany revolved around a perfectly ripe, locally grown tomato, and anyone wh…
 
On “Food Talk with Dani Nierenberg”, Dani talks with Rosamond (Roz) Naylor about the blue foods, or foods captured and cultivated from the ocean, rivers, lakes, ponds, and more, and their role in global food systems. Roz Naylor, who is the Co-Chair of the Blue Food Assessment, works to better understand blue foods and help inform future policies th…
 
All winegrowers are on the same quest to find virus negative plant material. James Stamp, President at Stamp Associates Viticulture, Inc, works with his clients to find the highest quality grapevine plants to establish new vineyards. This thorough process to find virus negative material includes partnering with nurseries that previously delivered g…
 
It isn’t surprising that most farmers have to be expert planners and investors. But getting an inside view into how a farmer plans for the future of their business is a rare opportunity. In this episode, you’ll hear firsthand how Hallie Shoffner, a sixth-generation row crop farmer in the Mississippi Delta, makes decisions for her farm and company, …
 
SUNDAY, MAY 22: Join the East Phillips Neighborhood for a community meeting from 1-3pm on Sunday May 22 at 2307 17th Ave S, Minneapolis, to find out how you can get involved! In this episode, MN350 volunteer Jeff Diamond is back with an update on our friends at the East Phillips Neighborhood Institute (EPNI) and their ongoing fight against the City…
 
In the last episode, I talked about a new enzyme that can breakdown plastics in days instead of centuries and it seems very promising, but we know that it is not the complete solution and people will continue to use single-use plastics; therefore, in this episode, I offer three ways that we need to get a mass reduction of plastic use. Sign up to fi…
 
This week, Stacey Williams and Justin Alexander from New Belgium Brewing join Cade in the lab to discuss their work on hops that have been tainted by wildfire smoke. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
 
It’s a bonus episode! This week, we are joined by our very own Senior Director of Innovation, Geoff Zentz, to launch a new challenge to the tech community: HungerTech. The HungerTech Challenge by AgriNovus Indiana will be a month-long technology challenge looking to use mobile-first technology to improve access to nutrition for people using the Sup…
 
Is Western science always the best science? On this episode, Neil deGrasse Tyson and comic co-host Marcia Belsky discuss Indigenous methods to combat climate change with Indigenous scientist and author Dr. Jessica Hernandez. NOTE: StarTalk+ Patrons can watch or listen to this entire episode commercial-free. Thanks to our Patrons Jennifer E Carr, Ru…
 
Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that create greater efficiency, fosters traceability and eases sustainability reporting across complex supply chains. Aidan spent more than a decade working for Wilmar International, Asia’s leading agribusiness firm, where he hel…
 
Brewer's pay attention to mash pH for various reasons, and one way to reduce it involves adding a lightly soured wort called sauergut. Contributor Cade Jobe joins Marshall this week to talka about this unique ingredient as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide…
 
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