Food Science Podcasts

Food Science public

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1
scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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10d ago1w ago

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...

1
Gastropod

Cynthia Graber and Nicola Twilley

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8d ago1w ago

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...

1
Food Safety Talk

Don Schaffner and Ben Chapman

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16d ago2w ago

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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

1
The Brü Lab

Brülosophy

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24h ago24h ago

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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

1
Food Safety Matters

Food Safety Magazine

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1d ago1d ago

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

1
Discovery

BBC World Service

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2d ago2d ago

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Explorations in the world of science.

1
Food Talk with Dani Nierenberg (by Food Tank)

Food Tank

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6d ago6d ago

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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

1
The Complete Guide to Everything

Headgum

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3d ago3d ago

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A weekly podcast for knowledge about anything and everything. From North Korea to Nicolas Cage, Tim and Tom leave no stone unturned in their humble quest to make the world a more informed place. Put away the encyclopedia four-eyes because this may just be the last resource you'll ever need. Wikipedia, consider yourselves on warning.

1
Eat For The Planet with Nil Zacharias

Eat For The Planet

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1+ y ago1+ y ago

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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

1
Made to Sustain

Kelly D'Amico

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12d ago1w ago

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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...

1
The Neuro Experience

Neuro Athletics

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1d ago1d ago

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This podcast interviews the best experts in the world to bring emerging themes in athletic performance, neurology, sleep physiology and medicine. Louisa regularly consults for technology development companies, professional athletic organizations and consults with the biggest names in NBA, MLB and NFL. Louisa is on the scientific advisory board of Tonal, Hone Health, Klora and Momentous. Find Louisa on Instagram @louisanicola_

1
Real Organic Podcast

Real Organic Project

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6d ago6d ago

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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...

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Your Last Meal with Rachel Belle

Rachel Belle

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6d ago6d ago

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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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The Brülosophy Podcast

Brülosophy

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2d ago2d ago

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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

1
Science Rules! with Bill Nye

Stitcher & Bill Nye

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10M ago43w ago

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Bill Nye is on a mission to change the world — one voicemail at a time. Bill and science writer Corey S. Powell take your burning questions and put them to the world's leading experts on just about every topic in the universe. Should you stop eating cheeseburgers to combat climate change? Could alien life be swimming inside the moons of Jupiter and Saturn? Does your pet parakeet learn to sing the way that you learned to speak? Bill, Corey, and their special guests will answer those questions ...

1
ZOE Science & Nutrition

ZOE

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1d ago1d ago

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The world’s top scientists explain the latest health, nutrition, and gut health research and translate it into practical advice to improve your health & weight. Join ZOE Science & Nutrition, on a journey of scientific discovery. Hosted by Jonathan Wolf.

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Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

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42m ago42m ago

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Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...

1
Farm to Future

Jane Z.

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2d ago2d ago

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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

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Food Matters Live Podcast

Food Matters Live

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2d ago2d ago

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.

1
Edible Activist Podcast

Melissa L. Jones

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9h ago9h ago

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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!

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Our Changing World

RNZ

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7d ago1w ago

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Stories about science and nature from out in the field and inside the labs across Aotearoa New Zealand. Winner 2022 New Zealand Radio Awards Best Factual Podcast - Episodic

1
The Mushroom Hour Podcast

Mushroom Hour

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11d ago1w ago

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Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...

1
The BMJ Podcast

The BMJ

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14d ago2w ago

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Leading the debate on health to engage, inform, and stimulate doctors, researchers, and other health professionals.

51
Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

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8d ago1w ago

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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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Sustainable Winegrowing with Vineyard Team

Vineyard Team

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3d ago3d ago

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Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.

1
Garden Variety

Iowa Public Radio

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5d ago5d ago

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Whether you're a master gardener, just getting started or somewhere in between - there's always something new to learn in your garden and landscape. On each episode we'll talk with horticulturists, foresters and other experts. We'll learn about vegetable gardens, lawns, native plants, trees and more. Garden Variety is the podcast for all the things you'd like to grow or grow better. Garden Variety is a horticulture podcast from Iowa Public Radio and Iowa State University Extension and Outreach.

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The Rumcast

Will Hoekenga and John Gulla

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3d ago3d ago

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Explore the world of rum by hearing from the people who are shaping it.

1
AgTech360

AgTech 360

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1d ago1d ago

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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.

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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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3d ago3d ago

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

1
Nourish by Spinneys

Spinneys

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16h ago16h ago

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A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, from well-being to sustainability experts. Brought to you by the UAE’s premium supermarket retailer, the show will bring you engaging conversation, fresh ideas, and help nourish hearts and souls. New episodes every other Tuesday.

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Not Sure Food Pod

Ashmit Jaitely, Isaiah Morra

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1M ago5w ago

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Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but w ...

1
Bottled in China: A Wine & Food Podcast

Emilie Steckenborn

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29d ago4w ago

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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

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Risky or Not?

Don Schaffner and Ben Chapman

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12h ago12h ago

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

1
The Dave Chang Show

The Ringer

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1M ago4w ago

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Forging Bio Podcast

Forging Bio Podcast

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2M ago6w ago

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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.

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Teaming With Microbes

Jeff Lowenfels, Jonathan White

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5d ago5d ago

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A podcast about organic gardening using the soil food web

1
Farm Food Facts

USFRA

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13d ago1w ago

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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

1
Food Science Snob

Ariel Carter

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7M ago31w ago

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Should you follow expiration dates? What does "organic" really mean? Why does the science of food matter? Listen along as we slay food myths with science. Let's get snobby with the Food Science Snob. Got a show idea? Email ariel@foodsciencesnob.com

51
Ask a Farmer

Canadian Food Focus

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28d ago4w ago

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Do you have questions about agriculture and food? Ask a Farmer, hosted by Clinton Monchuk, tackles agriculture and food topics in an easy to understand way.

1
Food Bullying Podcast

Michele Payn & Nicole Rodriguez

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9d ago1w ago

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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...

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Hakai Magazine Audio Edition

Hakai Magazine

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1d ago1d ago

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Every Tuesday, Hakai Magazine brings you the best stories from the world’s coastlines. Each episode is a recording of our weekly feature story. Find all of our stories at hakaimagazine.com.

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Planetary Radio: Space Exploration, Astronomy and Science

The Planetary Society

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6h ago6h ago

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Planetary Radio brings you the human adventure across our Solar System and beyond. We visit each week with the scientists, engineers, leaders, advocates, and astronauts who are taking us across the final frontier. Regular features raise your space IQ while they put a smile on your face. Join host Sarah Al-Ahmed and Planetary Society colleagues including Bill Nye the Science Guy and Bruce Betts as they dive deep into space science and exploration. The monthly Space Policy Edition takes you in ...

show series

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Crickets and gastrodiplomacy: The future of space food 1:00:44

2h ago1:00:44

1:00:44

As we look to build a more sustainable human presence in space, we will need to find new and innovative ways to feed our travelers. This week, we hear from Team Insecta, a group of Canadian students exploring crickets as a viable source of space food. Newton Campell Jr., a member of The Planetary Society's board of directors and co-founder of Herit…

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Science connecting dietitians & agriculture: Episode 135 28:06

1h ago28:06

28:06

Scientific curiosity can change the conversation about food, whether from a food, farm, or dietetic perspective. Likewise, scientific illiteracy can leave people susceptible to food bullying. Listen to this latest episode of the Food Bullying podcast and learn about how a new book can help you better communicate science. Amy Hays is currently the A…

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521: The art and science of food innovation 35:57

8d ago35:57

35:57

How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf? In this episode of the Food Matters Live podcast, made in partnership with Griffith Foods, we go on that journey to learn about the challenges and opportunities of n…

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Why one in ten children have a food allergy | Dr. Gideon Lack 1:12:27

8d ago1:12:27

1:12:27

Allergies are on the rise in both infants and adults. Many are calling it an epidemic. Allergies can limit your diet, cause irritation, and in some cases be life threatening. In today’s episode, we discuss the evidence suggesting that our gut plays a key role in protecting us from food allergies. Professor Gideon Lack tells us how we can reduce the…

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Ramses and rockets: Commercial space adventures and the race to Apophis 59:33

31m ago59:33

59:33

Get up to speed on the latest in commercial space news. Mat Kaplan, the senior communications advisor for The Planetary Society, returns with an update on the fate of the Boeing Starliner astronauts, the imploding and exploding adventures of Blue Origin's New Glenn rocket, and a brief look forward to SpaceX's Polaris Dawn mission. Asa Stahl, our sc…

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#160: Growing Futures: Youth, Food, and Community 33:06

13m ago33:06

33:06

In this episode, students from the Youth Entrepreneurship Cooperative at Common Good City Farm take the lead, sharing their experiences exploring urban farming, food systems, and small business entrepreneurship. Through their initiative, "Youth Common Agrowments," the teens developed community agreements to address local challenges and created thei…

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660. Coffee Made With Water From a Strangers Water Bottle 12:58

1h ago12:58

12:58

Dr. Don and Professor Ben talk about the risks from drinking coffee made with water from a strangers water bottle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 The Cleanliness of Reusable Water Bottles: How Contamination Levels are Affected by Bottle Usage and Cleaning Behaviors of Bottle Owners Bacterial water quality in the personal water …

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Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023) 31:38

2h ago31:38

31:38

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world…

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Episode 169 | What We Know About Hop Creep w/ Dr. Tom Shellhammer 1:28:23

2h ago1:28:23

1:28:23

Nor’wester Endowed Professor at Oregon State University, Dr. Tom Shellhammer, returns to the lab to chat with Cade about about hop creep and what recent research has revealed about this phenomenon. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…

1
Bridging Biology and Chemistry in Modern Agriculture with Platform 10 14:23

1h ago14:23

14:23

Peter Wren-Hilton, founder of agritech consultancy Wharf42, shares insights into his latest initiative, Platform 10, which is exploring the integration of biologicals into sustainable farming. Discover how biocontrols and biostimulants are revolutionizing agriculture as global regulatory trends push for more biological solutions in the field. Learn…

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Increase Your Mortality Rate by 15%: Longevity Doctor Reveals Mind Blowing Science of Longevity 1:00:33

2h ago1:00:33

1:00:33

Our guest today is an expert on how to enhance your human biology. Dr. Darshan Shah is a board-certified surgeon and entrepreneur. He’s the Founder of Next Health, the first and largest clinics for human health optimization and longevity. Right now, you could be adding an extra 15% to your mortality rate and not even know it. But by understanding w…

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Recap: Is snacking really that bad? | Prof Tim Spector and Prof Sarah Berry 13:55

33m ago13:55

13:55

You’ve probably heard conflicting advice on how often to eat. I know I have. And have you ever wondered about the evidence behind eating 3 meals a day? Could 2, or 5 meals actually be healthier? Professors Tim Spector and Sarah Berry join me to share some unexpected insights and practical advice to help you base your snacking habits in the latest s…

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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety? 59:29

2h ago59:29

59:29

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…

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Replay: Do You Know How to Get Rid of Salmonella? | Episode 78 34:12

42m ago34:12

34:12

After the Quaker Oats food recall case study was featured in the last episode, food safety industry veterans Francine L. Shaw and Matt Ragucci decided to bring back this important episode that was aired shortly after that recall happened. In this conversation, Matt and Francine spotlight an important discussion on developing standard food safety pr…

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Safety and Seaplanes 29:09

10h ago29:09

29:09

by Barbara Peterson • Floatplanes are ubiquitous on the coast and indispensable for remote communities, but they don’t need to follow the same regulations and reporting as commercial airlines. How do you keep pilots and passengers safe? The original story can be found on hakaimagazine.com.By Hakai Magazine

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522: Where's the smart money in health and wellbeing? 47:41

4h ago47:41

47:41

Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about? We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time. But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibl…

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Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt 53:48

3h ago53:48

53:48

Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…

1
The Life Scientific: Charles Godfray 27:36

1d ago27:36

27:36

Professor Charles Godfray, Director of the the Oxford Martin School tells Jim Al-Kahlili about the intricate world of population dynamics, and how a healthy obsession with parasitic wasps might help us solve some of humanity's biggest problems, from the fight against Malaria to sustainably feeding a global community of 9 billion people.…

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How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine 41:54

13h ago41:54

41:54

If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes to see what happens to those leftovers. Robert Lee is the co-founder and CEO of Rescuing Leftover Cuisine, and he’s been tackling this issue for over a decade. Robert started rescuing food back in college, where he would deliver di…

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659. Drinking Coffee or Tea on an Airplane 16:53

22h ago16:53

16:53

Dr. Don and Professor Ben talk about the risks from drinking coffee or tea brewed on an airplane Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Why You Shouldn’t Order Coffee or Tea on an Airplane 2019 Airline Water Study by CUNY’s Hunter Col | EurekAlert! IJERPH | Free Full-Text | Bacteria that Travel: The Quality of Aircraft Water IJERPH | F…

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Episode 315: Hop Gene Editing at OSU 46:02

28m ago46:02

46:02

An update from the fast-moving world of gene editing, as it relates to hops. Special Guest: Chris Willig. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Using next-generation hop breeding tools to develop more flavorful and sustainable cultivars Podcast Working Group — volunteer today! Upcoming Events - …

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242: How to Talk SIP With Your Wine Club | Marketing Tip Monday 2:15

17m ago2:15

2:15

[00:00:00] Beth Vukmanic: For your wine club members. Is there anything more exciting than delivery day? Unboxing the latest assortment, stir sweet memories of their last visit to the winery and welcomes them to once again, connect with your community. [00:00:13] Welcome to marketing tip Monday with sip certified. We know customers are looking for …

1
7-Eleven 1:06:26

3d ago1:06:26

1:06:26

7-Eleven might be threatened by people buying EVs and not buying cigarettes, but they’re actually doing fine and worth billions of dollars! This week we’re discussing the 7-Eleven of our youths (it was scary) and how it compares to today (still kinda scary) and the recent news that Circle K wants to buy them! Discover the mysterious world of 'Mammo…

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115: Behind the Bottle: Holmes Cay Infinity Cask with Eric Kaye 1:24:04

1h ago1:24:04

1:24:04

Note: Watch this episode on YouTube for video of the whole interview! In this episode, after a quick look at some of our favorite reactions to the Best Designed Bottles episode, we get the behind-the-scenes story of one of the year's most unique rum releases — the Holmes Cay Infinity Cask bottle. This bottle features a blend of exceedingly rare rum…

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Unwelcome beehavior

1h ago

—

This time of year, bees are frequent, uninvited guests to your outdoor activities.By Charity Nebbe, Madeleine Willis

1
Embrace the fungus 26:54

1h ago26:54

26:54

As rain pelts Southcentral Alaska, mushrooms (and wood frogs) are popping up everywhere. Jeff and Jonathan point out that mushrooms in lawns or meadows are usually a positive sign, indicating thriving soil microbiology. In fact, fungal activity in your lawn is beneficial, as mushrooms are great decomposers in the food chain. After the break, the gu…

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658. Eating Fish in the Olympic Village 10:44

2h ago10:44

10:44

Dr. Don and Professor Ben talk about the risks from eating fish in the Olympic Village. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Food Vision - Paris 2024 ‎Illness-Causing Fish Parasites (Worms) Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - Scienc…

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449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers 48:05

10h ago48:05

48:05

On “Food Talk with Dani Nierenberg,” author and journalist Roger Thurow talks about his new book Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. During the conversation, they discuss the link between the environmental and hunger crises, how farmers around the world are turning t…

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Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment 1:18:49

2h ago1:18:49

1:18:49

#185: Mark Schatzker, author of the international best -sellers The Dorito Effect and the End of Craving, visits Dave's Vermont tomato farm and talks about the intersection of food, flavor, nutrition and the law, and the effects that junction has had on citizen eaters across the globe. Mark Schatzker is a journalist and author who writes deeply-res…

1
The Leftovers with Aly & AJ 10:28

38m ago10:28

10:28

This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers! Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see…

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Blood sugar hacks to give you more energy | Glucose Goddess Jessie Inchauspé and Prof. Tim Spector 53:10

5d ago53:10

53:10

Why do some people feel fine eating lots of carbs when others feel energy slumps? Is blood sugar to blame? In this episode, we learn why blood sugar varies so much between people, and the tools to manage these levels. Tim Spector and Jessie Inchauspé (aka the Glucose Goddess) will discuss the latest science around glucose control, what the cool new…

1
What else can we learn from wastewater? 28:11

28m ago28:11

28:11

Wastewater testing became part of our daily lives during the Covid-19 pandemic, but what else can it tell us about what's happening in our communities? From looking for illicit drugs, to monitoring alcohol consumption and health biomarkers, Claire Concannon meets scientists tapping into the rich research potential of what's in our pee.…

1
657. Swimming in the Seine during the 2024 Olympics 14:04

1h ago14:04

14:04

Dr. Don and Professor Ben talk about the risks from swimming in the Seine during the 2024 Olympics. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Olympic Marathon Swimming | Paris 2024 Olympics Three German swimmers fall ill after Olympic races in the Seine | AP News Triathlon - Wikipedia Why Olympic athletes may be getting sick…

1
Episode 168 | How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe 1:04:24

1h ago1:04:24

1:04:24

The Brü Lab host Cade Jobe defends his Master's thesis on the impact terroir and harvest maturity have on hop creep. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.…

1
BONUS: Pondering our pollinators 17:31

1d ago17:31

17:31

Some Iowans have noticed a reduction of pollinators in their neighborhoods and gardens this summer, as the state has experienced severe weather this season.By Natalie Dunlap, Caitlin Troutman, Charity Nebbe

1
Colorado peaches: delicious for the eaters, fair for the workers 41:48

10m ago41:48

41:48

Gwen Cameron grew up on Rancho Durazno, her family's peach farm. She was pursuing a career in journalism when her father asked her if she wanted to come back and take over the farm. She agreed and never looked back; now she's running a farm that uses regenerative principles to keep the land healthy for their 40 acres of peaches, cherries, apricots,…

1
What's the Buzz on Eating Bugs? Can Insects Really Save the World? 57:25

2d ago57:25

57:25

About ten years ago, insects were constantly being hyped as the future of food. Headlines proclaimed that, within the decade, everyone would be eating bugs as part of their daily diet—and saving the planet in the process. But while the buzz on edible insects hasn’t completely turned to crickets, the ento-revolution hasn't proceeded exactly as plann…

1
Recap: Why nuts make you healthier | Professor Sarah Berry 8:47

3d ago8:47

8:47

Today we’re discussing Nuts. If you’ve heard that nuts are bad for you because they’re full of fat, then, you’re in for a surprise. Professor Sarah Berry has led large scale human studies to uncover how nuts affect our health. And she’s here to tell us the healthiest way to incorporate them into your diet. She'll also tell us about a new discovery …

1
Quaker Oats Salmonella Food Recall Case Study | Episode 77 28:01

4h ago28:01

28:01

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are once more talking about the Quaker Oats Salmonella Recall, this time in light of the public FDA letter that got sent to PepsiCo about the case. They are doing a case study of this food recall, breaking it down, and making it meaningful for the people that are on the ground managing…

1
Here a Bee, There a Bee, Everywhere a Wild Bee 34:15

7d ago34:15

34:15

by Anne Casselman • Biologists are finding new bee species all over the Pacific Northwest—highlighting how little we know about native pollinators. The original story can be found on hakaimagazine.com.By Hakai Magazine

1
Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales 1:28:28

30m ago1:28:28

1:28:28

Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…

1
The Life Scientific 27:58

9d ago27:58

27:58

Sir Jonathan Van-Tam, or ‘JVT’ as he's arguably better known, first came to widespread public attention in his role as Deputy Chief Medical Officer during the Covid-19 pandemic. But even before that, Jonathan had built an impressive career based on a long-held fascination with respiratory illness and infectious diseases. He’s worked across the publ…

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