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Fusion Food with Eric Silverstein
Archived series ("Inactive feed" status)
When? This feed was archived on December 01, 2020 14:09 (). Last successful fetch was on September 26, 2020 00:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 240337808 series 1673826
On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it takes to be successful. He's also the author of the new book, The Peached Tortilla! This was a great interview and an even better story.
136 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 01, 2020 14:09 (). Last successful fetch was on September 26, 2020 00:06 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 240337808 series 1673826
On today's episode Sam and Greg (Nicole is out) are joined by Eric Silverstein of The Peached Tortilla! Eric has run the entire gauntlet of opening a Food Truck, working ridiculous hours, and taking his brand of fusion food all the way to multiple successful restaurants. It's a really incredible story and one that showcases the tenacity it takes to be successful. He's also the author of the new book, The Peached Tortilla! This was a great interview and an even better story.
136 episodes
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