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Primal Screen is a show about movies, from the ones on the big screen to the ones you stream. A mix of new release and retrospective film and television reviews and interviews with film and television practitioners on 3RRR 102.7FM in Melbourne Australia. Presented by Flick Ford with regular guest critics Lisa Kovacevic, Cerise Howard, Will Cox, Emma Westwood and more. Hosted and produced by Flick Ford. Podcast editing and social media by Kelsey Pettifer. The intro and outro theme is Soft Ill ...
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Ingredipedia

Ben Birchall & Emily Naismith

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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There is a crack in everything, that's where the light gets in. Each week the Greening the Apocalypse team talk to the tinkerers and thinkerers, the freaks and geeks from permaculturists and eco-farmers to alt-tech innovators and peer-to-peer information networkers who are growing fascinating new systems through the fault lines of the old., 3RRR.
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Who better to take on the viral pandemic and economic chaos than two psychiatrists? Both seasoned broadcasters on Melbourne radio station 3RRR, Steve Ellen and Rob Selzer examine the major changes Coronavirus (Covid-19) has foisted upon us and our responses to them. Using this period of social distancing as an opportunity for reflection and analysis, Steve and Rob present the psychological aspects of the greatest challenge humanity has faced in generations. The intro and outro theme is Soft ...
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Film Buffs Forecast is Australia’s longest running film show. For 30 years it aired weekly on Melbourne public radio station 3RRR. Now it begins a new chapter. Recorded weekly at Cinema 9 Studios at the Sun Theatre in downtown Yarraville, Paul Harris will bring you a collection of in-depth interviews, film reviews, insider gossip (c’mon, we know you love it) and lots of lame puns. Previous guests have included Martin Scorsese, Melanie Griffith, Jane Campion, Jack Nicholson, Wim Wenders, Tom ...
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If These Walls Could Talk by Red Bull is an audio love letter to the venues, parties, festivals and people both past and present which have shaped Australia's young, yet rich cultural history. This series will transport listeners on a journey through time to shine a light on the people, places and moments that have shaped Australia’s most storied nightlife communities. In season one, we took an in-depth look at Melbourne’s music community through six episodes of City Central. Hosted by 3RRR’ ...
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Speakola is the home for great speeches on the web. Tony Wilson is the founder and curator of Speakola, which now hosts more than 2000 speeches, some famous – think Churchill, Obama, Gandhi - some not so well known. In each episode, Tony interviews someone who has written, delivered or studied a great speech to reveal the stories behind the scenes, to provide context to the historical moment, or in the case of eulogies, birthdays and other common events, to inspire people to hit new creative ...
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There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…
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It’s the most dad-core treat of them all. Let’s find out why Dutch licorice is so divisive and whether it’s the kind of thing you should really give the paternal figures in your life. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy inform…
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WTF is in crab sticks? And also, did The Simpsons lie to us about crab juice? This episode is 50% real crab and 50% fake crab, and tbh that is a whole lot less fake crab than we’d expect from ourselves. [0:42] Em cooks a crab [7:50] WTF is in a crabstick? [12:49] California rolls: good or bad? [18:02] Is crab juice real? Follow us on Instagram (@in…
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Eloise Ross and Emma Westwood host Primal Screen this week. They're joined by Felix Hubble and Kai Perrignon to discuss Static Visions's latest festival 'Neo-Intimacies', and also review Bill Mousoulis' Australian Musical My Darling in Stirling (2023) and the Netflix limited-series The Perfect Couple.…
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Ben wrote a song about lemon Pez, Em dabbled in Pez art… so let these two Pez ~artists~ show you how to put your Pez dispenser to work for you every day, and tell you whether you should have them insured. [1:20] Pez hacks [7:56] Pez antiques roadshow Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and s…
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Ben ruins Em’s fave fruit by using it in a truly cursed vintage cabbage recipe but there’s also delicious cabbage things like an okonomiyaki park and wild kimchi pairings. There’s also creepy dolls. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for…
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Oh no big deal, just our idol having a chat about her favourite bread and most-loved recipes in Australia's most iconic cookbook The Cook's Companion. Find out why Stephanie Alexander is such a goddess of the Australian food scene and what she has in store for Kitchen Garden Month. Want more? Follow Stephanie Alexander or the Kitchen Garden Foundat…
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This week, presenter Flick Ford is joined by guests Vyshnavee Wijekumar, Will Cox, and Alice McShane to explore where the culinary and the cinematic collide. They sink their teeth into the desire, disgust and drama that food brings to the screen, from the questionable viscosity of Willy Wonka's chocolate river to the faux pas of snacking in the cin…
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Would you try a Kewpie pudding? We make one and the results are… surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if you’re – GOD FORBID – without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our…
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Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…
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Host Flick Ford brings Primal Screen out of the studio and into the Performance Space for this edition of RRR's beloved film and screen culture program. She speaks with director, screenwriter, and cinematographer Warwick Thornton (Samson and Delilah, Sweet Country), filmmaker, producer and theatre director Nadia Tass (Malcolm, The Big Steal), and s…
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We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire – a pale ale called Chef Blend and it's out today. You should already…
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Join host Flick Ford with reviewers Cerise Howard and Thomas Caldwell, as they chat to founder and artistic director of Hear My Eyes, Hayden Green, and guitarist Lachlan Stuckey from 5-piece band Surprise Chef. They delve into the collaborative inner workings of their reinterpretation of Australian film Wake in Fright (1971), to create a cinematic …
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This episode sucks (nah, it might genuinely be one of our best… if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…
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Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? There’s also some unhinged concoctions (of course) but they’re actually… delicious?! [1:00] Em’s fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardine…
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Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] Biscoffe…
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Flick Ford is joined by Jonathan Schuster (co-writer of recently released Australian movie The Emu War) and film programmer and reviewer Alice McShane. Schuster provides extensive insight into the main aspects of The Emu War, especially its themes and plot. McShane dives into her thoughts on some new releases, including the blockbuster of the momen…
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This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst Use…
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This week, Flick is joined by film buffs Maudie Osborne and Anthony Carew to review the latest from Jeff Nichols, who is also known for Take Shelter (2011) and Mud (2012). The Bike Riders details the decade-long story of the Midwestern bike club, the Vandals. As an outsider, Kathy observes their transformation from a haven for misfits into a notori…
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Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting In…
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This week in the studio, Jack Ralph and Kelsey Pettifer join Flick Ford in the 3RRR studio to delve into the subtle yet profound body of work created by Kelly Reichardt. They discuss films such as First Cow (2019), the political thriller Night Moves (2013), and Wendy and Lucy (2008). The conversation covers Reichardt's challenges in getting her fil…
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Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Em’s 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow u…
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Joining Flick in the studio are Vyshnavee Wijekumar and Thomas Caldwell, where they'll be reviewing two new releases hot off the metaphorical press. The first film they're be reviewing is THE PROMISED LAND, a Nordic Western set in 18th century Denmark. Director Nikolaj Arcel collaborates once again with Mads Mikkelsen who plays Captain Ludvig Kahle…
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Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on Insta…
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Joining Flick in the studio is Thomas Caldwell, Artistic Director of the Children’s International Film Festival (CHIFF) and the wonderful Vyshnavee Wijekumar. They discuss the 2024 program, running from June 8th to July 7th, featuring a diverse selection of animated and live-action films from around the globe. The team reviews "AM I OK?", starring …
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Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether you’re pro or anti-Caramilk, there’s more than enough chocolate (ok “chocolate”) to go ‘round. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Ben’s …
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This weeks show is focusing on Melbourne’s film scene. In the first of three interviews, Flick will chat with Director Molly Reynolds to discuss her film A PORTRAIT OF LOVE. For over twenty years, Archibald Prize-winning artist Craig Ruddy and his partner Roberto Meza Mont filmed their life together. Their friend, documentary-maker Molly Reynolds (…
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What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] It’s all lies [11:49] Toothbrushing hack […
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Since 2006, Andrew Moran has been a baritone with Opera Australia in Sydney. When he visited Melbourne as part of a touring production of Puccini's Tosca, Tony spoke to him about a lovely eulogy he delivered for his father, Lawrie Moran, the man who inspired him to sing, in Surrey Hills, Melbourne, on 9 November 2023. You can read and listen to the…
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KinoTopia’s co-founders Digby Houghton and Andrew Tobacco joined Flick in the studio on Monday to revisit GHOST DOG: THE WAY OF THE SAMURAI. Listen back to hear a review of Jim Jarmusch's 1999 crime drama GHOST DOG: THE WAY OF THE SAMURAI starring Forest Whitaker as a hit man who models himself after the samurai of old finds himself targeted for de…
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Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ‘recipes’ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] …
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Melanie Ashe (Monash PhD student) joins Flick in studio to discuss the guzzoline-fuelled relentless romp that is FURIOSA: A MAD MAX SAGA. Investigating the significance of place and land in the MAD MAX universe, Flick and Melanie delve into the history behind mining sites and how they're often used as a shooting location for an array of different f…
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We get sprinkling with DIY furikake made from Ingredipedia’s favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. There’s also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). […
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We're lucky enough to be joined by Macedonian-Australian director Goran Stolevski in studio to discuss his newest feature HOUSEKEEPING FOR BEGINNERS. HOUSEKEEPING FOR BEGINNERS, by Goran Stolevski in cinemas now. Having just finished his third film in three years, Stolevski joined Flick in studio where he discussed shooting with first time actors, …
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Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid …
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Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carniv…
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Join Flick Ford and guest reviewer Alice McShane as they dive into the world of Nicole Kidman, freshly honored with the Life Achievement Award from the American Film Institute—the first Australian ever to receive this prestigious accolade. With nearly 100 acting credits to her name, Kidman is not only one of the most recognized screen icons but als…
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Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnott’s Shapes pairings Fol…
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In studio, Flick is joined by film critic and screenwriter Nick Pinkerton to chat about the screenplay he wrote for Sean Price Williams' debut feature THE SWEET EAST. The surrealist road film follows Lillian, a high school student let loose on the US Eastern seaboard. The Sweet East, In cinemas from 18 April 2024 Adapted from an hour long one-man s…
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This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr Pe…
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This week, one of Australia's foremost music supervisors Jemma Burns is in the Triple R studio to share what her job involves and the creative process behind music from tv shows like HEARTBREAK HIGH 2 to films like Ari Aster's BEAU IS AFRAID. Joining Jemma in the studio is host Flick Ford and guest critic Anthony Carew to review Luca Guadagnino's r…
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There's a huge crumpet problem. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping Follow…
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In this week’s episode of Primal Screen, Flick Ford is accompanied by Cerise Howard, as they delve into Alice Rohrwacher's newest film, La Chimera. The movie features a compelling cast including Josh O'Connor, Carol Duarte, Alba Rohrwacher, and Isabella Rossellini. Alice Rohrwacher's latest 2023 film LA CHIMERA. Additionally, Sally Christie engages…
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Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!? Follow Huey on TikTok: @huey_on_tik…
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This week Flick Ford is joined by festival programmer Thomas Caldwell and local filmmaker / video editor Jack Ralph. Together they review Dev Patel's directorial debut MONKEY MAN, in which Patel also wrote and starred. Patel plays Kid - an underground fighter who unleashes a bloody campaign of vengeance against the corrupt leaders who systemically …
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