Tapped In is a podcast that covers the craft beer scene in and around Bellingham, WA. Join host Dave Morales for casual chats with brewers and other players in the industry, brewing information and tips, and much more. Tapped In gives you full access to the region’s craft beer community.
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Travel Podcast That's the Voice of the Frequent Traveler
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Radio Brews News focuses on the issues facing the Australian brewing business and discusses them with the people shaping the industry. Every Tuesday, hear an interview with a leader in the brewing industry and every Thursday, hear the Brews News team discuss the news of the week.
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Have you ever wondered why the chicken crossed the road and now costs twice as much at your local grocery store? Maybe you're curious about how alligators, beer, and Bigfoot can all be major drivers of economic activity. Then join us at the table for a monthly serving of F.R.E. Lunch, the official podcast of the UF/IFAS Food and Resource Economics Department (FRE). Whether you're an aspiring economist or an inquisitive individual who wants to learn more about how consumer behavior shapes our ...
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Two Brits (more specifically Englishmen) now living in America discuss the nuances of two nations seperated by the Atlantic Ocean. There is no limit to the nature of the subjects that are up for discussion. Culture, food, sports, travel, beer, monarchy, politics, language, plus tons more, will be debated and analyzed (aka. analysed). Fasten your seat belts, be tolerant, understanding, and have a laugh or two or three. The added benefit of listening to this podcast for our American friends is ...
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The area code of the Green & Gold. A city on a bay. The land of cheese curds. Titletown. The Toilet Paper Capital of the World. We are Green Bay, Wisconsin! We’ll dive into all things Green Bay and the best ways to experience our city, from outdoor recreation to attractions, delicious restaurants and wine, beer, and cocktails, sports, events, and everything in between all year round. Hosted by Discover Green Bay.
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Seen Through A Glass is mostly about drinks and food in central Pennsylvania, hosted by long-time drinks writer Lew Bryson. There are shows about particular products -- maple syrup, soft-serve ice cream, whiskey -- or profiles of individual towns, like Lock Haven, Carlisle, or Altoona. We also talk about life in central Pennsylvania, and what you can find there: covered bridges, excursion railroads, state parks, anything interesting we can find between Williamsport, Clarion, Johnstown, and H ...
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Discover the South Pacific paradise of the Cook Islands through fascinating chats with those who have a unique insight
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Your two hosts of this podcast work as professional guides in the Alaskan outdoor tourism industry and started this podcast as a fun way to keep busy during the pandemic summer of 2020. With uncertainty in what employment might look like, Danny and Andrew still wanted to share the beauty of Alaska with people and this podcast was a good way to achieve that goal. Alaska is an incredible place everybody should put on their destination bucket list. Each episode opens with a beer review highligh ...
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Travel Guru Mark DeCarlo joins forces with delicious cohosts Yeni Alvarez and Jennifer English. Traveling Diva Yeni Alvarez, and James Beard Award winning Foodie host Jennifer English, join Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Yeni, Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s palate for food and funny.
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Suddenly Senior – For anyone who’s getting old…. or planning to. Angela Catterns and Ian Rogerson have been buddies since the 80s after working together at radio station Double J. Now they’re considered ‘veterans of the industry’ and they’re not sure they like it. Join them and their friends in a no-holds-barred exploration of ageing as they navigate their way through all the glories and indignities of getting old.
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Time Zones, Siri Accents, British Food, plus other bits of Humor (aka Humour) and Confusion
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Time zones, daylight savings time around the world. Why does it have to be confusing? Especially if you travel. Why are some nations 30 mins or even 15 mins offset from the rest of the world? Airport / tax free shopping- why is is so darn expensive? Water on cruise ships. Just drink it. Dont buy it. Siri accents - entertain yourself with driving di…
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Andrew's maritime career took a wild turn recently as an international expedition cruise ship company short on Alaskan seamen called up Andrew from the bullpen. In a few short days, Andrew flew down to Seattle, back to Anchorage and then out to Nome, Alaska to embark on an Alaskan adventure that would take him a dozen places over in the Last Fronti…
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Winter Wonderland: Exploring Titletown's Seasonal Events with Hannah Meyer
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Join us as we explore winter in Green Bay with Hannah Meyer from Titletown! In this episode, we discuss the exciting winter events coming up, reflect on the summer highlights, and share some favorite memories. Plus, catch up with Nick and Lydia as they cover the latest happenings around Green Bay, from groundbreaking ceremonies to Taylor Swift danc…
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Fish sandwiches and beer - Ian Rankin's Cook Islands
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24:37
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The Cook Islands are a world away from Edinburgh in Scotland where best selling author, Ian Rankin lives and his novels about Detective Inspector John Rebus are set. But in this episode, Ian recalls his holiday in the Polynesian paradise. The unspoiled beauty, the friendly locals…and the fish sandwiches and local beer all made a big impression. He …
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Find out what KUKICAST is all about in this five minute introduction with clips from some of the first episodes. And presenter, John Roberts tells of his passion for this Polynesian paradise in the South Pacific and how this podcast is his way of helping to share it. EXPLORE ALL 15 OF THE COOK ISLANDS My website is the most detailed guide on the ne…
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Buying into Bigfoot: Cryptid Tourism’s Boost to Local Economies
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Happy Halloween! In this very special episode, we sit down with the UF Smathers Libraries marketing and communications team to discuss their latest Sasquatch themed marketing campaign and are even visited by a ghost - I mean guest - from episode 1, Dr. Christa Court, to learn about the direct and indirect effects of Cryptid Tourism on local economi…
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Life Cycle of a Salmon - Part Two: Return of the Poop Cloud
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Our schools of red and silver salmon fared quite well in Part One of our two part mini D&D series chronicling the life cycle of a salmon. But that's all about to change. The most treacherous part of our journey, the swim upstream, is not for the faint of heart. Join us as we brave the return waters of our natal stream. How many salmon can a brown b…
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Join us as we delve into the writing process behind the beloved local favorite, The Maid and the Socialite by Lynda Drews. In this episode, we discuss the vibrant history of Green Bay, and so much more. Nick and I share our thoughts on current happenings, and look ahead to future events—all with a spooky twist as we embrace the Fall season!…
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The challenges of Cruising and Moving. Cheese rolls, roast lamb, calendars, pickleball and other useful and useless information
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Have you ever been on a cruise ship, especially a large one, and got lost? Ever left your cabin and turned the wrong way? It's all part of the fun. Trying to understand why moving between U.S. States has to be challenging for seemingly "straight forward" requirements. Cheese rolls, advent calendars. Simple things and over complicating them. How you…
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The D&D Style Life Cycle of a Salmon - Part One
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1:06:11
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Last Halloween, we introduced another nerd component from our lives to this podcast with our first annual Halloween themed Dungeons & Dragons episode. And while last year was fun in discussing the intersects between Alaska and the fantasmic realms, on today's episode we get out our dice set and play. Join us on this two-part adventure where we play…
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Join us as we delve into the inspiring journey of Jordan McCabe, from his roots in northeast Wisconsin to his days on the college basketball court, and now his return home to coach the next generation of athletes. Discover the passion and dedication that drive him, and how his experiences are shaping young players today. Plus, get the scoop on exci…
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Beer and Business - The Economic Impact of Craft Beer in America
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In this episode, Nathan Palardy, assistant professor of Food and Resource Economics, joins the F.R.E. lunch podcast team to discuss how craft breweries impact local economies, and his research into the policies surrounding beer sales in the United States. Note: This episode was initially scheduled for release in September, but was delayed due to th…
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The Stone Fence Episode? Yeah, I'm up against it with this book project. I didn't get the "here's what it's like writing a book" episode done, but then I remembered that I had a recording of the rye whiskey and cider talk I took part in back in April down at Ploughman Cider in Gettysburg (Thanks, Ben!), so I'm finally uploading that. I did it with …
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Coming to Alaska for the first time can be a jaw dropping experience. Huge snow capped mountains that shoot straight into the ocean, giant brown bears in front of a waterfall snatching up salmon as they travel upstream, or a dozen humpback whales surfacing at the same time feeding on a school of herring. It's always fun to witness that experience f…
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Recap the start of the Packers season with Lydia and Nick and get an introduction to some fun fall events. Also meet one of Discover Green Bay's newest employees, Ainsley Harrison!By Lydia Andersen, Nick Meisner, Ainsley Harrison
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Defying logic - medical forms, prisons, TV adverts, and other annoying stuff
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32:46
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The Two Brits are Malcolm Teasdale and Francis Carden. The moving house saga continues for a few minutes, so excuse us for that. Some things we just don't get or it defies logic: Why is the word "mother" abbreviated to 3 variances of 3 letters? Dentists and medical forms - there must be some logical reason to complete mounds of paperwork before get…
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Season 2, Episode 45: I'd Never Even Heard Of Brookville!
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Brookville? Where the hell is that? As I confess, until about five years ago, I'd never heard of Brookville. But back in July, I got a crash course in it, and it was pretty cool! There's Blackbird Distillery just on the edge of town, where they make their shine from scratch, and I got an interview with co-owner Jennifer Black, and sampled some spir…
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Back in 2012, one of your podcast hosts journeyed to Alaska for the first time to take part in an Outdoor Educator course put on by the National Outdoor Leadership School (NOLS). He moved to Alaska the following summer. NOLS is an organization that teaches courses all around the world and they have a base located right here in the Last Frontier. On…
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It's been a while! Join us as we catch up with Nick and introduce Lydia, Discover Green Bay's newest team member. In this episode, we recap our summer highlights, look forward to fall, and give you a sneak peek into all things draft prep!By Lydia Andersen, Nick Meisner
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Season 2, Episode 44: Clarion's Three Breweries
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Clarion has only 4,000 souls, but it has three breweries. Definitely STAG-worthy. Okay, if I'm going to be precise, the third brewery, Lost In The Wilds, is in Shippenville, but that's all of five minutes from Clarion River Brewing and Mechanistic Brewing in 'downtown' Clarion, so I'm going with it. I interviewed the three brewer-owners, all in one…
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Neil Perry - Life isn't ending, it's only just starting.
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He’s one of Australia’s most influential chefs and his Rockpool restaurant certainly helped elevate Australia’s culinary reputation globally. Neil Perry has been described as the “ageing Lion King of Australian cuisine” (by Jill Dupleix) but thankfully, for the foodies amongst us, he’s showing no signs of slowing down. See omnystudio.com/listener f…
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As remote as it is, the panhandle of Alaska has an interesting history of border disputes. The most recent iteration of this conflict involved the United States and Canada and on today's episode, we go through the history that settled the land border dispute between these two nations and discuss why the maritime border dispute still exists today. H…
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How Potential Disease Outbreaks Could Impact the United States Cattle Industry: The Economic Considerations
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This month's episode of F.R.E. Lunch: The Food and Resource Economics Podcast explores the potential threats posed by a zoonotic disease outbreak to the U.S. Cattle Industry and provides a unique look into the undergraduate research opportunities available to UF/IFAS College of Agriculture & Life Sciences students looking to complete an honors thes…
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Dementia is the leading cause of death for Australian women. Unless we find a cure soon it's estimated that 812,500 people will be living with dementia by 2054. But dementia is not inevitable. Professor Ian Hickie from the Brain and Mind Research Institute has a few tips for preventing it. See omnystudio.com/listener for privacy information.…
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The "Logical or Not" discussion: Moving house quotes; Olympic medal count; Device cables; Over-tourism in Europe
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The Two Brits are Malcolm Teasdale and Francis Carden. More gripes and analysis from the Two Brits in America. House Moving Quotes: Illogical explanation of cost Olympic Medal Count: Why does the USA do it differently Device cables: The need to pack a suitcase full when traveling Europe tourism: Too many darn people everywhere you want to go The Tw…
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Lollie Barr - Dementia forces you to live in the moment
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Journalist Lollie Barr made a critical decision when her mother was diagnosed with Alzheimer's Disease five years ago. Instead of shielding her mum from the world she decided to try and make her mother's life as enjoyable as possible, taking her on daily adventures, creating new memories, and truly live life in the moment. See omnystudio.com/listen…
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Changing sports team mascots is a favorite annual past time of ours on the Last Frontier Podcast and this year we are delving into the WNBA. Rookies Caitlin Clark and Angel Reese have put the WNBA in a new spotlight and we want to add our little northern light to the league. Join us and friend of the pod Jared as we modify the mascots of the 12 WNB…
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She’s been at the helm of some of Australia’s glossiest mastheads (think Cleo, Mode, Elle, Women’s Weekly) and now steers the children’s cancer charity Camp Quality. Despite her remarkable skills Deborah Thomas has still felt the weight of the ‘age ceiling’. But age, she says, has gifted her with patience, empathy and a house full of friends and fa…
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Simon Darcy - Ageism is rife in the tourism industry
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Baby Boomers did a lot for the travel industry when they kickstarted the ‘backpacking’ movement back in the 60s and 70s. But does the travel industry still welcome Boomers? With higher travel insurance than other age groups, and some hotels actively preventing people over 60 booking rooms, it would seem not. Simon Darcy specialises in inclusive org…
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This episode drops in the midst of the 2024 Summer Olympic Games in Paris, France which got us thinking, how many Olympic medal winners called Alaska home at some point in their lives? We've done the research and use our time this episode to go through all the Olympic medalists from the Last Frontier. We recorded this episode before the Olympics be…
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Jaslyn Hall - Happy, happy, happy ... dead. That's how I roll.
23:44
23:44
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Retreating to an exotic Caribbean island sounds like a dream retirement plan for many, but for Jaslyn Hall it's a homecoming. Originally born in Barbados, Jaslyn introduced Australians to global beats with her world music show on triple j in the 1990s. Now she wakes at 4.30 every morning to begin her exercise regime, and then gets started on writin…
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Since 2022, United States policy has made it illegal to sell or buy shark fins in the United States. In this episode, we are joined by Dr. Andrew Ropicki, UF/IFAS Food and Resource Economics Assistant Professor and marine economics specialist for Florida Sea Grant, to discuss the economic considerations behind the policy and other efforts to reduce…
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Rachel Ward - It's all about regeneration
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After turning sixty many of us start thinking about how to wind down a little in life and rid ourselves of some of the stresses of full-time work. But actor and director Rachel Ward decided her sixties was the perfect time to launch a new career. She pivoted to farming and is now immersed in the world of regeneration. See omnystudio.com/listener fo…
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There are three bear species that reside in North America and Alaska is home to all three of them. The polar bear and black bear are incredible sights to see, but on today's wildlife spotlight episode, we tackle the brown bear! Join us as we delve into what makes the brown bear such a special part of the Last Frontier. What are the three subspecies…
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Season 2, Episode 43: Pairing Food and Beer
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Hungry? Thirsty? Don't just have food and beer, have the optimal food and beer! Beer and food pairing isn't as easy as you'd think, but it isn't hard either. I've got some guidelines, a little history of the Great American Beer Dinner, some tips from world-renowned beer educational cartoonist Em Sauter, and an interview from my old pal John Holl, a…
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Maggie Beer - We need to create aged care “homes", not centres or facilities
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17:32
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Maggie Beer is a bloody champion! For years she’s been encouraging and teaching Australians how to source and prepare tasty, and healthy, fresh food. Now she’s on a mission – a Big Mission - to improve the food in aged care homes. Thanks Maggie! See omnystudio.com/listener for privacy information.By Angela Catterns & Ian Rogerson
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Every state in the union has some head scratching legislation and Alaska is no different. On today's episode, we delve into all the weird laws that are on the books in the Last Frontier. Could your child get thrown in jail for building a snowman? Does Juneau have a healthy kangaroo population? And how the heck do you stop moose sex in Fairbanks?! I…
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Food & Drink anomolies - Mothers Ruin, Spotted Dick, room temperature beer, and the case to ban tipping
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The Two Brits are Malcolm Teasdale and Francis Carden. The title will tempt you to listen to the whole podcast. What on earth is Mother's Ruin and Spotted Dick? The attempt to answer the question of why us Brits drink warm beer. It is not as bad as it seems. Is tipping getting out of order? Do you feel compelled to tip a server for 30 secs of their…
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How Hurricanes Affect Florida Agriculture: Assessing Short-Term Economic Impacts
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Dr. Christa Court is an Assistant Professor of Regional Economics in the UF Food and Resource Economics Department and Director for the UF/IFAS Economic Impact Analysis Program. In this episode, Dr. Court joins us to explain how her team uses economic research to estimate the short term impacts of Agriculture Damages and Losses sustained when a hur…
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Season 2, Episode 42: The Annual Cider Episode, I Guess
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This is not the cider episode I promised you. It's better! I was going to give you a pre-recorded presentation I did at the Ploughman Farm Cider taproom in Gettysburg in April, and some talk about the ciders I had while I was there...but then I went to the PA Cider Fest in Biglerville, and got a much better cider episode. Interviews, tastings, and …
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Antarctica has several nicknames including the research continent, the ice and even Alaska's Alaska. On today's episode, we delve into another part of the globe that is home to the midnight sun. Friend of the pod Zeke Churchill is back on the program to share his experience of spending the austral summer working in Antartica and how it compares and…
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Send us a text The opinions expressed by guests on this podcast are their sole responsibility do not represent positions, policies or opinion of the University of Florida, UF/IFAS, or the UF/IFAS Department of Food and Resource Economics. Got thoughts on the episode, questions for us, or an idea for what we should cover next? Reach out to us be ema…
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Season 2, Episode 41: Let's Talk To The Pizza Boy
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THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid …
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Alaskan Brewery Spotlight: Stoney Creek Brewhouse
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With the first half of every episode dedicated to reviewing an Alaskan craft beer as a way to support our local Alaskan breweries, it's about time we invited a brew master on the podcast. On today's episode, we chat with Greg Haas who is the owner of Stoney Creek Brewhouse in Seward, Alaska to get his insights on what it means to brew beer in the L…
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AI, Public Holidays, Grocery Stores, Saying Stuff Out of Line, and other food for thought
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The Two Brits are Malcolm Teasdale and Francis Carden. A mention about Artifical Intelligence - facts and opinions. That time of year it is, so a chat about Public Holidays (ie. Bank Holidays) with overcrowding and grocery store nuances. Hurricanes, Tornados and even time to talk about "Comforters" and "Duvets". Yes, we can talk about virtually ant…
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Season 2, Episode 40: Maibock Should Be Your Bock
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1:02:38
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Have you ever had a Maibock? My old buddy Chip "The Beer Guy" Hanuscik lured me up to Northeast PA with Maibock. He talked FOUR brewers into making one, and dangled that in front of me. I took the bait like a brown trout rising to a Green Drake, and I'll tell you all about it. PLUS: NEPA Pizza! The incredible Sabatini's! Tom Brennan! And a real lif…
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In 2019, we had to cut our summer season short due to the forest fires that wreaked havoc on the Kenai Peninsula. Living in a temperate rainforest climate, it's easy to forget that Alaska is prime real estate for forest fires to burn hundreds of thousands to millions of acres each summer. On today's episode, we invite Lily Coyle, a public informati…
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Finishing up 19 years of thinking way too much about travel, I indulge in a little bit of nostalgia and talk about my personal travel philosophy. But before that, we compare three Mid-South river cities -- Nashville, Louisville, and Memphis -- talk about the recovery of business travel, and enjoy a full listener mail bag. Check out this episode's s…
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TravelCommons’ final stop Finishing up 19 years of thinking way too much about travel, I indulge in a little bit of nostalgia and talk about my personal travel philosophy. But before that, we compare three Mid-South river cities — Nashville, Louisville, and Memphis — talk about the recovery of business travel, and enjoy a full listener mail bag. Al…
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