Best Christopher German Podcasts (2024)

1
AAB 049: Why hasn't Pacific Ale Taken Off? 41:55

2d ago41:55

41:55

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known t…

1
Brewer to Brewer: Zach Coleman and Christopher Schooley 1:15:44

9d ago1:15:44

1:15:44

Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspbe…

1
AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category 39:10

16d ago39:10

39:10

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel b…

1
Brewer to Brewer: Tim Gormley and Zach Coleman 1:20:45

23d ago1:20:45

1:20:45

Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a lin…

1
AAB: 047: Foraging Brings Local Flavor to Beer 43:24

1M ago43:24

43:24

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and bee…

1
Conversation With Professor Randal Milch: The Social And Legal Impact Of The Ashley Madison Data Breach 48:19

1M ago48:19

48:19

Professor Randal Milch, serves as the Faculty Co-Director of the MS in Cybersecurity Risk and Strategy Program at the New York University School of Law. He is also the Co-Chair of the NYU Center for Cybersecurity and a distinguished Fellow at the Reiss Center on Law and Security. He is the former chair of the Board of Equal Justice Works at the New…

1
Brewer to Brewer: Vasilios Gletsos and Tim Gormley 1:17:25

1M ago1:17:25

1:17:25

Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or r…

1
Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva 1:04:43

2M ago1:04:43

1:04:43

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …

1
Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos 58:35

2M ago58:35

58:35

Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your s…

1
AAB 046: The Science Behind a Beer's Dryness 45:37

2M ago45:37

45:37

Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker. On this episode of the All About B…

1
Brewer to Brewer: Gerard Olson and Amanda Cardinali 58:57

2M ago58:57

58:57

Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibisc…

1
AAB 045: An American Invention: The French Pilsner 56:05

3M ago56:05

56:05

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this …

1
Brewer to Brewer: Jennings Carney and Gerard Olson 1:03:38

3M ago1:03:38

1:03:38

Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Sp…

1
AAB 044: The 2024 Dual Hemisphere Hop Report 50:57

3M ago50:57

50:57

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for we…

1
Brewer to Brewer: and Yvan De Baets Jennings Carney 53:26

3M ago53:26

53:26

Yvan De Baets of Brasserie de la Senne interviews Jennings Carney of Pen Druid Fermentation. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh fl…

1
AAB 043: Spouting Off About Czech Pouring 47:02

3M ago47:02

47:02

In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer …

1
Brewer to Brewer: Marika Josephson and Yvan de Baets 1:09:36

4M ago1:09:36

1:09:36

Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral S…

1
AAB 042: Brewery Sales and Distribution 59:14

4M ago59:14

59:14

Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the Amer…

1
Brewer to Brewer: James Priest and Marika Josephson 1:11:34

4M ago1:11:34

1:11:34

James Priest of The Referend interviews Marika Josephson of Scratch Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like…

1
AAB 041: The Subtle Art of Decoction Mashing 39:00

4M ago39:00

39:00

Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort. Th…

1
Brewer to Brewer: Alex Helms & James Priest (Ep. 42) 1:04:44

5M ago1:04:44

1:04:44

Alex Helms of Troon Brewing interviews James Priest of The Referend. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like no othe…

1
AAB 040: The Quiet Resilience of Black IPA 44:29

5M ago44:29

44:29

Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making…

1
Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41) 50:16

5M ago50:16

50:16

Sam Zermeño of Brujos Brewing interviews Alex Helms of Troon Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Not all green teas are created equal, and using th…

1
AAB 039: New Research into Biotransformation 51:23

5M ago51:23

51:23

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but…

1
Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40) 56:50

6M ago56:50

56:50

Henok Fentie of Omnipollo AB interviews Sam Zermeño of Brujos Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Not all green teas are created equal, and using t…

1
AAB 038: Brewing with Kernza 46:54

6M ago46:54

46:54

Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer. Will brewers like how it performs in the brewhouse? Will consumers like the tast…

1
Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39) 57:33

6M ago57:33

57:33

Berith Karlsson of Närke Kulturbryggeri interviews Henok Fentie of Omnipollo AB. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea With winter chill setting in, now is th…

1
AAB: 037: Ukrainian Golden Ale 46:37

6M ago46:37

46:37

The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Uk…

1
Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38) 58:05

7M ago58:05

58:05

Matthias Trum of Schlenkerla interviews Berith Karlsson of Närke Kulturbryggeri. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea With winter chill setting in, now is th…

1
Time To Say Goodbye 53:10

7M ago53:10

53:10

This is our final installment of your favorite podcast on german football Thanks to all our Supporters and Ultras and thanks to all the colleagues that joined us along the way to share their knowledge!By Beer & Honey

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AAB 036: Is Pasteurization Better For Beer Flavor? 53:01

7M ago53:01

53:01

Pasteurization is a method of stabilizing beer through heat. Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent pres…

1
Leverkusen On Top Heading Into The Winter Break 41:25

7M ago41:25

41:25

Bayer Leverkusen have held on to the top of the table by extending their unbeaten streak to 25 games over all competitions, when they manhandled Christoph’s VfL Bochum 4-0 behind a Patrik Schick hat-trick. BVB Dortmund on the other hand are having a hard time and are only in fifth place after their draw with lowly Mainz 05. Dortmund is already 6 po…

1
Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37) 1:39:29

7M ago1:39:29

1:39:29

Dan Suarez of the Suarez Family Brewery interviews Matthias Trum of Schlenkerla. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Bre…

1
All Beer, No Honey 3:44

7M ago3:44

3:44

Biermann flying solo He’s gonna do a quick recap of all the matches from this weekend before we return in full form on thursday to inform you of the last round of matches the Bundesliga has to offer befor the Christmas break.By Beer & Honey

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AAB 035: Cozy Up with Winter Warmer Ales 52:02

7M ago52:02

52:02

It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about w…

1
A Sermon For The Meek And Feeble 35:08

7M ago35:08

35:08

We saw the best game of the season and Bayern weren't in it. But let’s take a look at Bayern München, who went down 5-1 in Frankfurt. That same result cost Nico Kovac his job as Bayern manager a couple of years ago. While it’s doubtful that Thomas Tuchel is in imminent danger, this loss could still have some repercussions concerning the winter tran…

1
Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36) 1:10:46

7M ago1:10:46

1:10:46

Steve Luke of Cloudburst Brewing interviews Dan Suarez of the Suarez Family Brewery. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the…

1
We Are The World Champions! 35:37

8M ago35:37

35:37

Well, at least of the Under 17s, as Germany won against France in Indonesia on Saturday. But back to national competition, back to the Bundesliga, where heavy snowfall in southern Germany lead to the match between Bayern and Union being postponed. In Sunday’s highlight game, Leverkusen could only muster a draw against BVB who played very defensivel…

1
Champions League Day 5 Review Teaser 6:01

8M ago6:01

6:01

Full Episode for Supporters and Ultras Only Please join our Supporters Club to get all our exclusive contentBy Beer & Honey

1
AAB 034: The Buzz on Coffee Beers 55:23

8M ago55:23

55:23

Like beer, coffee is one of society’s oldest and most fundamental beverages. Perhaps that is why coffee beers taste so good! And like beer, there was a time where coffee was commoditized. It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house. In this episode of the All About Beer Podcast, we…

1
Reviewing The Bundesliga With Seb Stafford-Bloor 43:06

8M ago43:06

43:06

The Athletic's Seb Stafford-Bloor is joining us today! Bayern’s win in Cologne over last place 1. FC Köln on friday night was never in question as was Leverkusen’s 3:0 in Bremen, giving Xabi Alonso’s squad 34 points from 12 matches, equalling Pep Guardiola’s record with Bayern München for best start to a season. Union Berlin scored a goal and didn’…

1
Brewer to Brewer: Adam Paysse and Steve Luke (Ep. 35) 1:13:25

8M ago1:13:25

1:13:25

Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewe…

1
AAB 033: Proper Ways to Cellar Beer 1:22:10

8M ago1:22:10

1:22:10

Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential. Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Call…

1
Great Mainz Think Alike 44:43

8M ago44:43

44:43

An in-depth look at Mainz with Mara Pfeiffer And there’s alot to unpack in the southwest of Germany, where coach Bo Svensson stepped down with an emotional farewell adress to the fans. His erstwhile successor, Jan Siewert, had a rather unsuccesful stint in Huddersfield, where he lasted for 19 games, picking up, 0,32 points on average. His start in …

1
Champions League Day 4 Teaser 6:18

8M ago6:18

6:18

How did the 4 German teams fare? If you want to get more that this teaser, please join our Supporters Club!By Beer & Honey

1
Brewer to Brewer: Henry Nguyen and Adam Paysse (Ep. 34) 1:22:10

8M ago1:22:10

1:22:10

Henry Nguyen of Monkish Brewing interviews Adam Paysse of Floodlands Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the …

1
Bayern Too Strong For BVB 41:55

8M ago41:55

41:55

Mainz and Bochum get first wins In other news, Bayer Leverkusen are still looking like a contender this season, whereas Union Berlin are looking like they might be relegated, after they collected their 12 loss in a row, including Champions League and League Cup games. Lowly Mainz lost their coach Bo Svensson, who had been with the club for 16 years…

1
AAB 032 - Diastaticus and Hop Creep 1:01:56

9M ago1:01:56

1:01:56

In recent years, there has been much ado about diastaticus and hop creep. One is driven by certain strains of yeast and the other is driven by hops, but in both cases, unintended fermentation continues after the beer has been packaged. In mild cases, it results in off flavors in beer, but in extreme cases, cans rupture or bottles explode. These are…

1
Goals Galore And 3 Red Cards In Munich 58:41

9M ago58:41

58:41

Nobody's playing defense anymore! Jonas is with sports streaming service DAZN, that has the rights to friday night football and some sunday games as well. He’ll provide his insights to mainly the BVB and Bayern München situations, but also Union’s growing crisis and the other matchups from this past weekend. Also we’ll discuss the top three coaches…