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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Are you worried about our planet? Do you feel the need for change? Imagine a journey together. Changemakers around the world will share their views and solutions to the greatest challenge of our time. Diverse, Inclusive and Open. From Kenya to the World with Samuele Tini, 3 episodes per month,9,19 and 29!
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A new podcast to discover how we can live a more fulfilling life with less. Less stuff, less waste, less clutter. More LIFE. Join host, Brooke Chase and explore practical strategies, learn with insightful interviews, and listen as she shares her own stories that will hopefully inspire positive changes. Deep dive deep into topics like zero-waste living, ethical fashion, mindful consumption, and honestly just acting simple. Let’s live simply, be simple, and simply be...for a greener, brighter ...
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore ...
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Dietitian/Chef and partner discussing issues related to food, nutrition, and sustainability. At times, funny and irreverent, but most of all informative.
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In Common explores the connections between humans, their environment and each other through stories told by scholars and practitioners. In-depth interviews and methods webinars explore interdisciplinary and transdisciplinary work on commons governance, conservation and development, social-ecological resilience, and sustainability.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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Have questions? Get Answers. We’re here to help you solve those everyday problems, whether it’s getting the most from your weekly shop, finding travel hacks to save on your family holiday or simply learning the tricks that make your everyday life easier. Every fortnight Harry Kind and Grace Forell will draw from hundreds of Which? experts and bring in the most knowledgeable guests for engaging and entertaining conversations to help you live your best consumer lives.
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The 10-minute daily curated-content plant-based podcast. I curate the best content from experts, get their permission, and read it to you here. Stay up to speed on the many reasons to live a plant-based and vegan lifestyle: the animals, health, the environment, world hunger, pandemics, climate change, the workers, antibiotic resistance, forests, oceans, wildlife, etc. Topics include plant-based health and nutrition, animal welfare, planet-friendly, sustainable living, and vegan food, enterta ...
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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The Roses Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation
Alicia Rose
Are you a busy wife and mom who longs for a simpler life, one that’s peaceful and unhurried? But you have no idea where to start? Do you look up healthy recipes to make for your family, but you run out of time or don’t have all the ingredients, so you end up grabbing something on the go? Do you want to create a simpler, less toxic home and declutter, so you spend less time cleaning? I am so excited you’re here! This podcast is your go-to guide to achieving an unhurried, simple life. One life ...
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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Explore the choices we make every day about what we eat with producers, purveyors, and scholars who dedicate their lives to the study of our foodways.
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A delicious fresh episode on Irish food sustainability dished up each week for everyone who loves food and cares about the environment.
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We're bringing you the stories behind the people and products building a more just, healthy, and regenerative future for us all. Tune in weekly and together, we’ll learn about why these better products and brands were created, how they’re helping fix broken systems, and what you can do to support them. My hope is that you’ll discover some new brands to love, and get some sparks of inspiration that will help you live your best life. // Hosted by: Gage Mitchell, Founder of Modern Species, a su ...
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Education Excellence with Michael Levin-Epstein
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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An audio experience for the ethically concerned person. Delivered to your eardrums by a gay vegan. Just listen.
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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So, you started Keto and could use a bit of support to make it really work for you? You’ve come to the right place, my friend. Everyone tells you Keto is so simple! And it is. Until it isn’t… because every single person talking about it is contradicting someone else! Your host, Kim Howerton digs into all the details about making Keto work. Not just theories, but what actually works in the real world – based on her experience on her own journey as well as working with thousands of clients (sp ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Joyful Eating shows you how to have a healthy relationship with food without sacrificing pleasure OR your waistline.
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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The STaR Coach Show was created for professional coaches. Whether you are an Executive Coach, a Life Coach, a Business Coach or perhaps considering whether you would like to become a coach the show was created for you. STaR Coaches is all about sharing Strategies, Tools and Resources about the field of coaching. Authors, speakers, successful coaches and industry leaders will share their expertise and wisdom in many different areas-business building, skills sets, internal coaching, external c ...
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Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
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Podcast by SIIM This podcast helps you become more informed about medical imaging as well as current SIIM news and happenings. You will hear from experts in the field of enterprise IT and imaging informatics.
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Curious to learn more about what's cooking in the kitchen of Ahold Delhaize and the food and retail industry? Refreshing Retail is here to share the latest trends, innovations and news.
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Podcasts about Portland and Vegan Food
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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We will discuss choices we all can make each day for a healthier life and healthier planet! Sustainable shopping and investment; clean eating and cooking; civic action on the issues most important to us.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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From the Butcher's Block is a web show that puts you behind the counter with the butcher. Join The Hungry Man, Jason Hendrick, and shop owner Michael Buckley, as they broadcast live from The Ventura Meat Company, w/ perspective on a wide range of topics like meat cutting, market demands, cooking techniques, sustainability and many more. There will be special guests and fun derailments.
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The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
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Liam Sherriff is a Personal Trainer and Fitness Business Mentor on a mission to help new and aspiring personal trainers build, grow and sustain a profitable personal training career.
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How It's Built is a podcast designed to bring the stories of Southern California business owners, non-profits, and entrepreneurs to the community. In working with these individuals we found their stories to be the most interesting around, but typically get overlooked as the attention is directed towards the biggest brands. Our focus is less around the company, and more on the people behind the company (how they started it, where it's been, where it is, and where it's going). We want to have ...
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This is Oh Ship, the show where experts and leaders look back at their biggest moments of failure just so you can avoid making them. And there is no one better to squeeze the naked truth out of our charismatic guests than your host, Chameleon Collective Founding Partner, Freddie Laker.
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EP // 18 Garden update, what's working, what's not and what I'll do different next year.
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Hey friends! I have a garden update for you. My tomatoes are flourishing, which is great because I can't wait to make spaghetti sauce and pizza sauce. 🍅 The wildflowers are blooming new beauties each day. I have ONE huge, lonely spaghetti squash and finally green beans. 🌸🌺🪻🌹 I also have a lot of weeds! I'm not using any chemicals in the garden so I…
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E22: Zero Cooks Given- Unrecipe PT 3: Rainbow "Stir fry"
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Pt 3 of my Unrecipe Series which I'm calling 'Zero Cooks' bc I give zero *cooks* (jk) it's a no-cook Asian Rainbow "Stirfry" created on accident by me using what I have in the fridge before it goes bad. It was so delicious I had to share! Suggested Ingredients: purple cabbage carrots avocado green onion shrimp coconut aminos or soy sauce fresh garl…
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Saving Lives and Forests - Transforming Lives Through Clean Cooking | S. 1 E. 119
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Indoor pollution is a silent killer; millions of lives are lost every year, but with the right solutions, we can change that narrative. Meet Peter Scott, the visionary CEO and founder of Burn. In this episode, we explore the profound impact of Burn's work in transforming lives and saving forests across Africa through innovative clean cooking soluti…
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844: The 4 Easiest Herbs to Grow at Home, According to a Garden Expert by Dana Hudepohl at ForksOverKnives.com
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The 4 Easiest Herbs to Grow at Home, According to a Garden Expert by Dana Hudepohl at ForksOverKnives.com Original post: https://www.forksoverknives.com/how-tos/easiest-herbs-grow-home-kitchen/ Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/ Forks Over Knives was founded following the release of the world-famous documentary…
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This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the l…
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Seas of Connectivity: WiFi on Fishing Vessels
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Links: Geeks Without Frontiers Website View the WiFi Report View the Worker Voice Report Contact Melanie Siggs Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the wor…
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Next-Level Robotics for Education with Hal Speed
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In this episode, Michael chats with Hal Speed, Head of North America for Robotical. Together, they discuss Hal’s background and what brought him to Robotical; advancements with the company’s flagship product, Marty the Robot; the evolution of AI and machine learning in education; getting out ahead of challenges with employability in an increasingly…
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Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock
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Send us a Text Message. Discover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French …
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Stop Reading the News: Take a 30-Day Media Diet
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FALSEHOOD: Reading the news makes you engaged. TRUTH: Reading the news makes you enraged. If you feel anxiety reading the news, stop reading the news. True engagement is being proactive not reactive, being curious, being thoughtful, being discerning, being contemplative. Listen to this episode to become truly engaged — not enraged — and take a brea…
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399: Know What to Say Next with Karin Hurt and David Dye
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Workplace culture and leadership are the foundation for success in every kind of business. I’m excited to be joined by two guests today who are proven experts in both of these areas. They bring their expertise into a discussion about the facets of workplace conflict; it can either be productive or destructive. Join us for a closer look! Karin Hurt …
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843: Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side by Jessica Scott-Reid at SentientMedia.org
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Homesteading Is a Viral Trend, but ‘Butchery Gone Awry’ Is Its Dark Side by Jessica Scott-Reid at SentientMedia. Original post: https://sentientmedia.org/homesteading-butchery-gone-awry/ My Guest Appearance on Hope for the Animals Podcast discussing Femivorism: https://hopefortheanimalspodcast.org/episode-80-the-humane-hoax-book-club-session-2/ Hum…
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S8E02: Live from SIIM24: A Special Episode of Between Two Fellows with Dr. Chris Roth and Dr. Alex Towbin
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In this special episode of SIIMcast, live from #SIIM24, Jason and Prasanth sit down with two distinguished fellows of the SIIM community, Dr. Chris Roth and Dr. Alex Towbin. Celebrating the 10-year anniversary of Enterprise Imaging, the conversation delves into the evolution and impact of this transformative technology. The episode also features vo…
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Ep 56. Homesteading Really Does Get Easier
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I never thought it would happen. But I turned around, and I realized that I actually am doing the thing. And I am not stressed. Homesteading can be so daunting when it is brand new to you, but practice really does make progress. When we learn and fail, take it all on and start getting our hands dirty, we are eventually given the homestead of our dr…
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842: Why Coconut Milk Isn’t the Most Ethical Plant-Based Milk by Seth Milstein at SentientMedia.org
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Why Coconut Milk Isn’t the Most Ethical Plant-Based Milk by Seth Milstein at SentientMedia.org Original post: https://sentientmedia.org/coconut-milk-monkey-forced-labor/ Related Episodes: 150: What About Coconuts, Coconut Milk, and Coconut Oil MCTs by Dr. Michael Greger at NutritionFacts.org Sentient Media is a nonprofit news organization that is c…
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The True Cost of Buying a Restaurant: A Practical Guide
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In this episode, Kyle discusses the process of buying and valuing a restaurant, including the importance of understanding the market and using accurate financial information to determine the value. Plus a detailed explantation of the two most common methods for valuing a restaurant: the gross income method and the seller's discretionary earnings (S…
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51
Heirloom Beans and Beyond: Inside Rancho Gordo with Steve Sando
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In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known for its heirloom beans. Steve shares his unconventional journey from a diverse range of careers, to becoming a renowned bean entrepreneur. They discuss the importance of preserving heirloom varieties, the benefits of cooking …
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Today I talk about why choosing pizza when you want to get a takeaway, or maybe rather - why getting a takeaway when you fancy a pizza - is a waste! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking …
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841: Is Sustainable Palm Oil Ethical – or Just Greenwashing? By Seth Milstein at SentientMedia.org
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Is Sustainable Palm Oil Ethical – or Just Greenwashing? By Seth Milstein at SentientMedia.org Original post: https://sentientmedia.org/is-sustainable-palm-oil-ethical/ Related Episodes: 205: Is There Slavery in Your Seafood? By James O’Donovan at VeganSustainability.com 32: 5 Takeaways from 'Seaspiracy', the Viral New Netflix Documentary by Courtne…
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If you want to lose weight sustainably. Stop doing this....
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Struggling to lose weigh and keep it off? Then this episode is for you! Tune in to discover the 2 simple mistakes so may food lover make and how to stop repeating old patters so you can create the relationship with food and your body that feels good on all fronts.By Jules Clancy
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Aviary Wine & Kitchen - Alex Bell (Episode 201)
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https://www.aviarywinekitchen.com/ Support the Show.By Austin All Day
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Luxury Watches on The Bear & How to Find An Affordable Rent
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On this episode, Kyle discusses the challenges of finding affordable rent for restaurants and offers strategies for finding alternative locations. We also explore the significance of luxury watches in the fine dining industry featured in The Bear Season 3. Exclusive Partners Want to learn more about Marqii? Check them out here,…
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Season 5 Of The Family Business On BET Plus, Olympic Champion Dara Torres On The Importance Of Proper Protein Intake
By webmaster@crntalk.net (Ckad)
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159 - Celebrity Brands with Samyr Laine of Freedom Trail Capital
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From Goop by Gwyneth Paltrow to Fenty by Rihanna, Casamigos by George Clooney to Feastables by MrBeast, celebrities are increasingly leveraging their influence to launch products and lifestyle brands. But what makes celebrity brands successful? Today’s guest is a former Olympian and entrepreneur with a proven track record of successfully launching,…
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Ep 55. The 3 Easiest Ways to Preserve Your Garden Harvest That Still Provide a Creative Outlet
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The abundance of the garden can be overwhelming. As a newer homesteader, canning was simply too stressful to even think about. Now, I love to can, but sometimes I simply don't feel like it or don't have the time. There are so many easier ways to preserve some of your harvest (I've talked about them in other episodes), but simply freezing or dehydra…
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840: My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org
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My Aging Parents’ Shocking Health Improvements Through Food by Sandra L. Price at NutritionStudies.org Original post: https://nutritionstudies.org/my-aging-parents-shocking-health-improvements-through-food/ The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For …
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By webmaster@crntalk.net (Ckad)
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Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke
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Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…
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839: Ironman with Declining Cardiac Health Found That Food Matters by Terry Shiels at NutritionStudies.org
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Ironman with Declining Cardiac Health Found That Food Matters by Terry Shiels at NutritionStudies.org Original post: https://nutritionstudies.org/ironman-declining-cardiac-health-found-food-matters/ The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades,…
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This week, we’re off to Seoul with British-Korean writer, Su Scott. Su has lived in Britain longer than she lived in Korea where she grew up, and has raised her own daughter in London. But her latest book, Pocha tells the story of the country she left behind, her family and the food they shared, often in the pochas, the covered markets and food sta…
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By webmaster@crntalk.net (Ckad)
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398: Streamlined Social Media Marketing with Karlyn Ankrom
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Are you ready to up your game around social media marketing? There are simple tweaks that can elevate your social media presence and help you create content to connect with your audience—and you can do it in one hour or less each week. Join us to learn helpful strategies for flexing your social media muscles with today’s expert! Karlyn Ankrom is th…
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838: The Best Diet for Treating Atrial Fibrillation by Dr. Michael Greger at NutritionFacts.org
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The Best Diet for Treating Atrial Fibrillation by Dr. Michael Greger at NutritionFacts.org Original post: https://nutritionfacts.org/video/the-best-diet-for-treating-atrial-fibrillation/ Related Episodes: 381: Just How Bad Is Hospital Food? by Dr. Michael Greger at NutritionFacts.org 382: Hospitals With 100% Plant Based Menus by Dr. Michael Greger …
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By webmaster@crntalk.net (Ckad)
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S8E01 - Unlocking Interoperability: FHIRCast and CDS Hooks
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In this episode of SIIMcast, hosts Ali and Mohannad sit down with Isaac Vetter from Epic, a seasoned expert in the FHIR community and a leading force behind the CDS Hooks project and the FHIRCast specification. With over a decade of experience, Isaac shares insights into how these HL7 standards are revolutionizing healthcare interoperability. We de…
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Ep 54. The Magic of Mullein: An Easy Herbal Remedy Found Right in Your Neighborhood
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Mullein is a super common herb found right in your neighborhood. As we are quickly approaching the fall, I thought it would be fun to get our homesteads prepared by building up our at-home herbal remedy stash. Twice a month I will explore an herb to add to your home herbal medicine chest so we can be prepared for the cold and flu season ahead, stre…
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837: A Guide To Understanding, Preventing, And Recovering From Stroke by Drs Ayesha and Dean Sherzai at TheBrainDocs.com
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A Guide To Understanding, Preventing, And Recovering From Stroke by Drs Ayesha and Dean Sherzai at TheBrainDocs.com Original post: https://thebraindocs.com/understanding-preventing-recovering-from-stroke/ Related Episodes: 614: What Not To Eat For Stroke Prevention by Dr. Michael Greger at NutritionFacts.org 608: Understanding Types of Strokes and …
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Pioneering Sustainability in Mauritius: Green Building and Technology | S.1 E. 120
34:22
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"In Africa, businesses are born out of social necessity, making them inherently geared towards sustainability" In this episode we learn about green building, smart cities, and sustainable development with Tony Lee Luen Len , an influential sustainability expert from Mauritius. Tony shares his inspiring journey from a small village in Mauritius to b…
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EP // 17 Home Sweet Home-10 Tips to turn your house into a home.
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Hey friend! Have you been caught up in the cycle of following trends? I know I have been stuck in this cycle before. One day you're scrolling through Pinterest..drooling over all of the beautiful homes, so perfectly styled and curated. Then you look around your home and quietly decide that your house isn't up to par? So you get rid of everything yo…
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By webmaster@crntalk.net (Ckad)
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Unveiling the 'Dirty Dozen': Hidden Pesticides in Your Produce and How to Stay Safe
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Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
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836: Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon by Charlotte Pointing at VegNews.com
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon by Charlotte Pointing at VegNews.com Original post: https://vegnews.com/vegan-salmon-recipes-best-brands Related Episodes: 425: Avoiding Fish for 5 Years Before Pregnancy by Dr. Michael Greger at NutritionFacts.org 424: Omega-3 Fatty Acids and Plant-…
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How Lyndsay Healed the Love Hate Relationship with Food and Her Body
25:48
25:48
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If you've ever felt that love hate relationship with food where you love food but hate your body this episode is for you! Tune in to my conversation with Lyndsay where she shares how she went from being a classic YoYo dieter to keeping her weight stable AND enjoying food more than ever before.By Jules Clancy
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Revealing the products you should never pay full price for
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Health and beauty products are a staple of our everyday life. From the toothpaste we use as soon as we wake up, to the deodorant we use after jumping out of the shower, even the hayfever tablets many of us rely on at this time of year, we’re spending hundreds of pounds on stuff that helps us look, feel and smell good. But new research from Which? s…
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Even if you’re not doing sourdough baking at home, you can learn about the benefits of slow rising doughs and use that to your benefit to make tastier and healthier bread with commercial yeast! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find o…
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Everything You Need to Know about Traveling to Africa: Planning and Preparation
1:17:54
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Why I recommend Rwanda as the first African country to visit if you've never been to this continent. Why South Africa is not one of my favorite places. Why Botswana is the place to go for ethical safaris. What you need to know about food, transportation, visas, vaccines, safety, and weather. All of this and more in today's episode. —————— Join our …
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By webmaster@crntalk.net (Ckad)
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