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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships a ...
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The English language Zbrojovka Brno podcast. Football, history, folk music, beer and general nerdiness. @zbrojovkast on Twitter.
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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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This podcast might not actually kill you, but Erin Welsh and Erin Allmann Updyke cover so many things that can. In each episode, they tackle a different topic, teaching listeners about the biology, history, and epidemiology of a different disease or medical mystery. They do the scientific research, so you don’t have to. Since 2017, Erin and Erin have explored chronic and infectious diseases, medications, poisons, viruses, bacteria and scientific discoveries. They’ve researched public health ...
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Unveiling timeless elegance, Settlers Country Manor whispers tales of Auckland’s rich history. This captivating Wedding venue Kumeu offers breathtaking scenery, from sprawling gardens to enchanting waterways. Indulge in a romantic wedding, host a memorable event, or savor a delicious meal at the Game Keepers Restaurant. Step back in time and create lasting memories at Settlers Country Manor.
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Big Blend Radio’s ”Go to Natchitoches” show with the Natchitoches Convention & Visitors Bureau shares what to experience in Louisiana’s oldest city! Hear about seasonal events and celebrations, the city’s rich cultural history, delicious food and dining opportunities, parks and attractions, and much more. New episodes air every 3rd Tuesday at 6pm CST.
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Join us on a journey to see not just how history influenced food, but how food influenced history. With new episodes coming out every week, we’re sure of one thing: you’ll never look at your dinner the same way again!
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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A History of the Internet Era from Netscape to the iPad
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Meals on Wheels SA is a non-for-profit organisation that provides delicious meals and services to customers across South Australia. Hearing stories from our wonderful MoWSA team caused us to want to create a place where you can experience the behind-the-scenes with us. This is what led us to this podcast, where our focus is sharing the great and interesting stories of our customers, volunteers, and employees’ stories with you. New episodes are on the 1st and 15th of every month.
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The Unexpected Adventures in North Alabama Podcast takes you through a variety of activities that await you in North Alabama. Whether it’s hiking, fishing, golfing, history and museums, the arts or delicious restaurants, North Alabama often finds its visitors pleasantly surprised by the unique attractions and adventures surrounding the area. Listen as we talk about North Alabama’s seven state parks, the Jesse Owens Museum, the popular Waterfall Trail and more. Join us twice a month to discov ...
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Showcasing the best sitcom pilots you've never heard of. We're not Hollywood producers and we don't have a £100 million pound budget. (We did, but we spent a lot of that on yachts and houseplants.) We are serious about being funny, though. Comedy Pilot Presents gives you the best in new writing and new actors, which we combine into a delicious funny goo served in a comedy crockpot. Be warned - there are a few naughty words and references to hows-your-father, but on the whole, we're pretty ni ...
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You are familiar with Laura Theodore from her popular PBS television show, Jazzy Vegetarian, and her many bestselling vegan cookbooks. Now join her for The Laura Theodore Podcast, to learn the best tips for eating well, feeling good, and living a mindful life! Each episode features amazing guests sharing upbeat, engaging, and informative conversations; focusing on motivational lifestyle advice and nutritional guidance, along with easy and delicious vegan recipes. Tune in for in-depth strateg ...
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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustai ...
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The Bloom Ranch of Acton Podcast Channel, a part of the Audio Blogs network, brings the charm and heritage of Bloom Ranch directly to your ears by transforming written web pages into audio form. Located in the picturesque town of Acton, California, Bloom Ranch is renowned for its delicious organic produce, rich history, and commitment to sustainable farming practices. Through this podcast channel, listeners can enjoy a unique auditory experience that captures the essence of life on the ranch ...
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Just two nerdy friends exploring all things that are occult, spooky and that go bump in the night! Hosted on Acast. See acast.com/privacy for more information.
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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As a proud American citizen, I love the great state of Virginia. My poems are inspired by its beautiful weather year-round, the mountains, the beaches, the museums, the rich history, and delicious food.
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Themed cocktails. President Martin Van Buren. The history of the Negroni. What do these have in common? History on the Rocks. Where historians give you real history, drinkers give you real drinks, and somehow we tie it all together in a blend of delicious drinks, silly trivia, and serious history that will win you victory at pub quiz and get you drunk at the same time. History on the Rocks: Serving up history, cocktails, and the history of cocktails — cheers.
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Once a month, Arik Devens and Allen Pike take turns sharing fun facts. Practical, historical, technical, and trivial facts all deserve their fair shake.
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Follow head gardeners Saul Walker and Lucy Chamberlain as they reveal exactly what it’s like to be professional horticulturists leading busy teams on large, private estates. Lucy and Saul have a decade of Head Gardening experience and it soon became clear to them both that life as a Head Gardener can be incredibly diverse, occasionally challenging and hugely rewarding and so they regularly discuss horticultural topics close to their hearts and give you an insight into their lives as gardener ...
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Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.
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Nobody asks sharper or more impertinent questions than Andrew Keen. In KEEN ON, Andrew cross-examines the world’s smartest people on politics, economics, history, the environment, and tech. If you want to make sense of our complex world, check out the daily questions and the answers on KEEN ON. Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best-known technology and politics broadcasters and commentators. In addition to presenting KEEN ON, he ...
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Welcome to Counting Tracks! Join your hosts Meghan and Roger and they journey deep into the valley of music news, music history, and a track by track breakdown of an episode specific album. Don't forget to check out our Spotify Playlist to coincide with the week's episode and which will also include our bonus Lost Tracks specifically designed for delicious audio consumption.
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From weird cults to insanely stupid inventions, musical festivals run by infants to philandering politicians, the history of man is littered with terrible decisions. This is the podcast that collects up all these delicious pieces of humour fruit, and serves them to you each week with segments such as “Trainwreck Trophy”, “One Star Reservoir”, “Poos in the News” and of course “Shitshow Shtorytime”.
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A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? Y ...
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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The ultimate podcast discovery podcast! We’re feeding your queue with episodes of our favorite shows. Join the team from Tink Media and creators from across the industry to learn about shows you’ll love. Think of it like a char-queue-terie of podcasts, full of delicious sounds and flavors. Hosted by Ausha. See ausha.co/privacy-policy for more information.
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EBOOK Powered by Firstory Hosting
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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Telling stories, great and small, of dogs around the world. Houndsounds is inspired by the incredible and long history of our faithful companions that stretches back thousands of years. Dogs continue to be our guards, hunters and guides as well as our best friends. Every few weeks we'll add more stories recorded in local as well as remote places. Houndsounds is made possible by the support of Lily's Kitchen who make proper food for pets - especially nutritious and delicious organic food for ...
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Delicious Tech Headlines to start your day! Published every Tuesday and Friday afternoon. If you want to support the show: Merch: https://teespring.com/stores/tech-breakfast-podcast www.patreon.com/techbreakfast
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Two non-Koreans living in Korea, sharing Korean history, culture, and anecdotes of life in Seoul. All done through one, seemingly unrelated word each week.
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Join Fangrrls Jessica Lynn Toomer and Alyssa Fikse as they take you back in time and through every episode of Netflix's The Last Kingdom. Relive every battle, every backstab, and every thirst trap. Subscribe now so you don't miss out on any delicious moments; and remember, destiny is all.
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The Meet Us in Buellton Podcast is all about why you should visit Buellton, California. This quaint town, in Santa Barbara County and Santa Ynez Valley, is the perfect destination and middle ground when you’re traveling through the area. Filled with rich history, delicious dining options, several wineries and the famous OstrichLand USA, you’ll be sure to enjoy your stay in this town. Each week, hear from guests that help make Buellton a must-see destination. Meet Us in Buellton!
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The Lady of the Lake, Mermaids and Water Magic with Annwyn Avalon
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In this episode of Dine with the Divine, host Ashley is joined by Annwyen Avalon, a water priestess and author, to delve into the magical world of water mysteries. Anwen shares her fascinating journey from her childhood in Florida to becoming a renowned water priestess based in Glastonbury, and discusses her deep connection to water and its spiritu…
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Episode 2154: Shad White on Brett Favre's Mississippi Swindle
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Shad White has an uncanny resemblance to J.D. Vance. Born in a tiny town in Mississippi, White went to Oxford as a Rhodes Scholar, then Harvard Law School and is now the State Auditor of Mississippi. Like Vance, the lifelong Republican White is a converted Catholic whose faith informs his conservative, family centric politics. And, like JD Vance, W…
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Exploring the Heart of Mexico City's Mercado de la Merced
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Welcome to another exciting Market Monday on 'Culinary Cuisine Journey'. Today, we're venturing into the heart of Mexico City to explore one of its most vibrant and historically rich markets – Mercado de la Merced. This bustling hub is not just a marketplace; it's a pulsating artery of Mexican culture, history, and of course, cuisine. Mercado de la…
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Behind a Thriving Beef Business a Family Feud Looms
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Find Avery on Instagram here. One Bite is Everything is the podcast formerly known as Talk Farm to Me (2019 to 2024) One Bite is Everything Resources Write a Review Website YouTube Connect with Host, Dana DiPrima Email Instagram Learn more about the For Farmers Movement Website Blog Other Resources Pinterest Glossary of Useful Ag Terms One Bite is …
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30: Beat the Heat & Stay Cool in the Kitchen
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Beat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front …
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Deadpool and Wolverine Movie, President Bidens Withdrawal and the New Dr Doom
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Hello and welcome everyone!! This is the other things we will be reviewing in this episode: Books: The Blacktongue Thief by Christopher Buehlman Disgardium Series by Dan Sugralinov Movies: Deadpool and Wolverine News: New Dr. Doom President Biden Withdrawal Keanu Reeves New Novel Yellowstone Explosion Positive things: Magic the Gathering House of C…
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Episode 2153: Lola Milholland on Group Living and Other Deliciously Polyamorous Recipes
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If it’s lunchtime, it must be KEEN ON time. At least that’s what it seems, given the long menu of food guests recently on the show. First there was the lunatic regenerative farmer, Joel Salatin, fixing America one bite at a time. Then Nicola Twilley, the food blogger and historian of refrigeration. And don’t forget Andrea Freeman, who reminded us t…
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Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning author Laura Theodore, shares creative ideas and delicious recipes for main dish and side dish salads. Highlighted dishes are easy “5-Ingredient Carrot and Maple Salad,” hearty “Quinoa Tabbouleh,” and “Zucchini Fettuccin…
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Hello! With the arrival of the Olympic Games in Paris, we have a reached a peak of reminders of the ancient Greek Olympic games and with them, a tonne of misinformation and misconceptions about the ancient Olympians! Well, the most important thing, was left out however from most of these articles; The food and the drink and the partying in Ancient …
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Episode 2152: Peter Wehner on the Fate of "His" Republican Party
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Peter Wehner is the conscience of American conservatism. Having worked in three Republican administrations, the ex Republican is now a regular contributor to the New York Times and the Atlantic, writing compelling moral critiques of Trump and the authoritarian populism now dominant in the GOP. Many of you will have already read his latest Times pie…
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"Hello, culinary explorers! Welcome back to 'Culinary Cuisine Journey.' I'm your host, Kip Ferguson, ready to embark on yet another flavorful adventure. Today, we're diving into a topic that's as common as it is controversial – the world of ketchup. Yes, that familiar red condiment sitting on tables from diners to fine dining restaurants across the…
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Special Episode: Ben Goldfarb & Crossings
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Roads are essential to our modern lives, so much so that they largely exist in the background of our minds. When we do think of roads, we’re either complaining about traffic or celebrating them for enabling our restless need to explore. Can you imagine if all of the world’s 40 million miles of roads were suddenly erased? Chaos for humanity. But a b…
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Nicole Byer on coping with disappointment and how not to spread a loved one's ashes
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Comedian, actor and “WipeOut” co-host Nicole Byer joins the show. Over French toast, Nicole tells me why sitcom “Grand Crew” was so special to her, how she was initially unsure if she nailed “Nailed It” (see what I did there?) and what her dad might have thought of her hamburger bikini number. This episode was recorded at Lady Byrd Café in Echo Par…
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Episode 2151: Edmund Fawcett compares the Futures of Liberalism and Conservatism
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Were politics chess, liberals had white; they moved first. Conservatives had black; they countered liberalism’s opening moves. In time, the initiative changed hands. Conservatives, who began as anti-moderns, came to master modernity, for the right was in telling ways the stronger contestant. So write Edmund Fawcett in his exemplary intellectual his…
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Join the Dishes as we discuss the long and storied history of the lobster and dive in the lobster war between the United States and Canada. We also cover the history of New England legend Moxie and learn about smackmen and their hollowed out bottoms. The featured drink in this episode is The New Englander. Find the recipe on our Instagram. Show Mus…
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Episode 2150: Jonathan Taplin on why American Exceptionalism lies in its Powers of Creativity
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So what’s exceptional about America? According to the writer, film producer and scholar Jonathan Taplin, American exceptionalism lies its uniquely global cultural influence. For Taplin - the tour manager for Bob Dylan & producer of Martin Scorcese’s masterpiece Mean Streets - this reflects what he calls America’s right-brain power which dominated t…
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An autobiographical short story. It features a childhood event from the creator of this podcast where he meets a woman who may not be a witch. Based in the 1980s, it reflects attitudes from this time.By Shaun Baines
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Episode 2149: How the Populist Attack on Modern Government Endangers our Future
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Much of the critical writing about authoritarianism warns that contemporary populism threatens democracy. But as Stephen Hanson and Jeffrey Kopstein argue in their interesting new book, The Assault on the State, this global attack on legalistic government by wannabe dictators like Putin, Erdogan and Modi endangers not just democracy but also much o…
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A quick announcement regarding a reboot of Culinary Cuisine Journey and a new schedule.By Kip Ferguson
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Ep. 231 - It's been hot! The professional gardening duo discuss how best to tackle watering in these high temperatures, and with school summer holidays in full swing we also showcase some family-friendly ...
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The Summer season has come full circle again, that time of year where everyone enjoys being outside, especially in their gardens on a long, sunny day. Gardeners are still in full flow - planting out new beds, mowing their lawns and cajoling their vegetable gardens into burgeoning yields. It's a great time to be alive in horticulture as the show sea…
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Episode 2148: J. Doyne Farmer on how to Invent a Better Economics for a Better World
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In the 1970’s, J. Doyne Farmer built the first wearable computer which he used to predict the game of roulette. While this didn’t make him particularly popular in casinos, it did mark the beginning of a glittering scientific career in complexity and systems theory, as well as in theoretical physics and biology. And, along the way, Farmer founded a …
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Episode 2147: Matthew Warshauer on the Real Story of 9/11 (it's not what you think)
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According to the historian Matthew Warshauer, there was no giant conspiracy on 9/11. The real story about September 11, 2001, he argues in his provocative new book Creating and Failing the 9/11 Generation, is its impact on Gen Z who he believes should be renamed the 9/11 Generation. 9/11 and its disastrous wars in Iraq and Afghanistan, he argues, h…
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The Wheel of the Year Obeah and Escaping Death with Emma Kathyrn
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In this episode of 'Dine with the Divine,' host Ashley discusses the Wheel of the Year calendar and features an Anansi story with special guest Emma Catherine. Emma, an award-winning author and seasoned writer for multiple blogs and magazines, shares her journey with witchcraft and spirituality. The episode delves into Obeah, an Afro-Caribbean spir…
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71: Relax At ReTreet: Luxury Glamping for Everyone
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In this episode, Melea chats with Sarah Stahl, the marketing manager at ReTreet Resort, a glamping destination in North Alabama. With countless amenities and three different types of lodging, ReTreet is the perfect place to get outdoors while still enjoying the luxuries of home. Sarah talks about why guests come from all over the world to experienc…
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The Growing Farmland Crisis in the US & Some Creative Solutions
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Subscribe and follow the show. Share it with your friends and family. Rate it and review it. Then give yourself 5 stars!! One Bite is Everything is the podcast formerly known as Talk Farm to Me (2019 to 2024) One Bite is Everything Resources Write a Review Website YouTube Connect with Host, Dana DiPrima Email Instagram Learn more about the For Farm…
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Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted…
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Hello and welcome everyone! In this episode we will be pigging backing off the Rumpelstiltskin episode and be talking about what an Imp actually is. An imp is a small creature that is very mischievous. They like to play tricks on people. They are very similar to fairies and goblins, but they have some major differences. Some join us! Please rate, r…
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Episode 2146: Sasha Issenberg on how to build more trust and transparency in American politics
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Earlier this year, the prolific American political journalist Sasha Issenberg came on the show to offer a playbook for winning elections in our disinformation age. And, on a recent trip to Los Angeles, I sat down with Issenberg in his Venice home to talk more broadly about the American political system for our KEEN ON AMERICA series. In particular,…
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Bitesize: Food Insecurity Among Seniors (MOWAAF Study)
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Send us a Text Message. Hi everyone! Welcome back to another episode! This fortnight, we are discussing the study conducted by the Meals on Wheels Association of America Foundation on food insecurity among seniors, and how these insights relate to our current society. We hope that you enjoy listening! Link to the study: https://www.researchgate.net…
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China in Seven Banquets Part2 -An Interview with Thomas DuBois
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Hello! Part two of our archaeogastronomical adventure is out! How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it? What are the origins of tea and tea drinking ceremonies? How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today? All this and a lot more on ou…
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Episode 2145: Deesha Dyer explains how she undiplomatically rattled the entrenched culture of the White House
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Many are called, but few are chosen. In her late twenties, Deesha Dyer was still in community college. By the age of 31, however, she had become Michelle Obama’s social secretary in the White House. So how did this self-styled undiplomatic young woman become a member of the most exclusive club in the world? And what does her authentically irreveren…
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"The table becomes the bridge to our cultures." Caryn Antonini My dear friend, Caryn Antonini is a culinary ambassador who reminds us that food is what connects us around a global table. Influenced by her father and worldwide travels, Caryn has launched Cultivated by Caryn, a podcast and radio show to share her love of cooking, dining and bridging …
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Actress, comedian and cultural icon Sandra Bernhard joins the show. Over a porgy fillet, Sandra tells me if she still thinks about a high-profile break-up, the ridiculous medical situation she dealt with before a Letterman appearance, and what it’s like to be a fashion icon of the 80s and 90s. This episode was recorded at Cookshop in Chelsea, NYC. …
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Ep 147 Tasmanian Devil Facial Tumor Disease: Sympathy for the Devil
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Think of an infectious disease. What comes to mind? A viral infection like influenza? Or a bacterial illness like cholera? Maybe some of you thought of a fungal pathogen or a parasite. But how many of you thought of a cancer? In this episode, we explore the bizarre, stranger than fiction story of devil facial tumor disease (DFTD), a transmissible c…
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Episode 2144: Edward Ball on his own Family History of White Supremacy
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What’s it like to discover a Klansman in one’s own family? A few weeks ago, R. Derek Black, the son of a KKK Grand Wizard and an intimate family friend of David Duke, came on the show to confess the exceptional nature of his own family history. But for Edward Ball, the author of Life of a Klansman, the story of his great great grandfather, perhaps …
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Jacs tries to persuade new businesses to rent office space from her, but she isn't good at it. Giles is a caterer and one of her loyal customers, but as he prepares to enter a popular baking contest, his inability to bake is soon discovered and Jacs risks national embarrassment. How can Jacs persuade one and dissuade another?…
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Episode 2143: Andrea Freeman on Food Genocide and Oppression in the United States
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We’ve been on a food & farming run this week. First, we talked with America’s “lunatic farmer,” Joel Salatin, about how regenerative agriculture can regenerate the United States. And we followed that up with the food blogger and writer Nicola Twilley who explained about how refrigeration has transformed not only our food, and our planet, but also o…
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Episode 2142: Why the Kamala Harris campaign has all the strengths and weaknesses of a tech start-up
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While Kamala Harris has announced that she wants to become the first Silicon Valley President, Donald Trump is speaking today at Bitcoin2024 in Nashville in a self-serving attempt to make Bitcoin Great Again. So where should Silicon Valley be putting its (ample) money in 2024? According to That Was The Week’s Keith Teare, tech is divided between pr…
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When the gardens are producing everything all at once well...ya gatta frittata! We give you the outline so you can customize your frittata to your needs and use whatever vegetables you like! Written Recipe Hosted by Mary Mac, edited by Anna Mac Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/priv…
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Ep. 230 - The weather may dampen a few spirits, but gardening continues as Lucy visits RHS Wisley to trial some Tomatoes, Saul's first Ginger has flowered and listeners share some of their self-employed ...
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The Summer season has come full circle again, that time of year where everyone enjoys being outside, especially in their gardens on a long, sunny day. Gardener's are still in full flow - planting out new beds, mowing their lawns and cajoling their vegetable gardens into burgeoning yields. It's a great time to be alive in horticulture as the show se…
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Episode 2141: Nicola Twilley on how Refrigeration has Transformed our Food, our Planet, and Ourselves
49:47
49:47
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A couple of days ago, America’s most controversial regenerative farmer, Joel Salatin, came on the show to explain how industrialized farming is killing our soil, our bodies and our souls. Today, the Los Angeles based food writer and podcaster Nicola Twilley offers a more nuanced account of the impact of industrialization on our food, our planet and…
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We're back with a bing and a bang and a bish-bash-bosh! We discuss the summer ins and outs, Jihlava, have a pretty good wheat beer, make troll noises, look at CDs and have a childish giggle over a Dutch striker's name - all while being filmed! It's a multimedia extravaganza.0.00 - opening1.50 - summer transfer stuff8.50 - Jihlava vs. Zbrojovka18.40…
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