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Signs Radio

Signs of the Times magazine

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Signs of the Times is a Christian worldview magazine published by the Seventh-day Adventist Church in Australia since 1886. The podcast is a little newer than that.
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Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
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The delicious. podcast

delicious. magazine

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast. ...
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Guacamole is a small podcast series on food, created by independent food magazine The Slow Press and Neighbor. In our first edition, we explore the world of ‘scraps’ and how these commonly discarded parts of ingredients can unearth a realm of flavours. Join Christy and Kevin in conversation with guests who have shaped our local culinary scene in very different ways. They share with us memories from their childhood, their learning journeys of transforming scraps into something beautiful and d ...
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Robert talks about his personal journey with diabetes. Cooking and healthy eating. Chef, Author, Speaker and a Person Living with Diabeties Growing up in Los Angeles offered a culinary experience I will always cherish. Family cooks and guests in my home were experts in preparing Jewish, Mexican, Middle and Far Eastern as well as traditional dishes, which gave me a love for food and the creative outlet it provided. After graduating from the prestigious Culinary Institute of America in 1976, I ...
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Slate Wine Club

Slate Studios

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Appreciating wine isn’t just about how it tastes or being able to talk about tannins and “mouthfeel.” It’s about the stories, the people, and the places behind each bottle. That’s what Slate Wine Club is all about. Join Slate Money host Felix Salmon for conversations with some of the world’s best winemakers. We’ve partnered with the talented craftsmen you’ll hear on this show to deliver their premium wines right to your door. Ordering is easy, just text SLATE to 878-777-5283 to set up your f ...
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On each episode of The Prince Mixtape, we’ll meet people who knew Prince, worked with him, or simply loved him from afar. Host Nichole Perkins will dig deep into key moments of his life, like when his sexually liberated lyrics gave birth to the Parental Advisory Sticker, when he fought to own his masters, and when he rocked that infamous, delicious booty cut-out pantsuit. The first season of this series explored the unforgettable life of Princess Diana. On season two, just like a treasured m ...
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Ashley Drummonds is the founder and host of The Phoenix Rising Podcast: a weekly show dedicated to inspire and empower your life. Each week we will deep dive into topics on things like: nutrition, meditation & mindset, relationships, personal development, mental health, wellness & inspiration sharing real personal stories along with stories from helping clients for over 15 years as a Fitness, Nutrition & Mindset coach. We will also bring on special guests in the culinary world to share delic ...
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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Based in the U.K., Geeta Sidhu-Robb is an award-winning entrepreneur, inspirational mentor and founder of Nosh Detox – an awarding winning well-being company that delivers delicious, nutritionally balanced juice & food to customers’ doors. Nosh Detox creates custom health packages and unique, natural health solutions to achieve optimal well-being, from promoting healthy eating, treating problem skin and working with weight issues to solving digestive problems, coping with stress, fighting in ...
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A dramatically visual artform is not immune from discourse. In fact, dance is enhanced by generating a more thoughtful language. Hosted by Jordan McHenry, Dance on Air is dedicated to cultivating and supporting the dynamic dance environment through interviews, commentary, and connection.
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In this episode, Lisa and the gang tried some really standout food-finds, like chicken noodle soup, a fun new find from Dr. Praeger, a superstar from Chobani, pumpkin-spice whipped topping, and so much more. Plus, the find of all finds: a brand-new take on the tortilla from Old El Paso! So, what are you waiting for? Push play now, then head on over…
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Healthy Benefits of Home Baked Bread In addition to being more flavorful and aesthetic, homemade bread can be a much healthier alternative to store-bought bread. The bread you bake at home can be lower in sodium and sugar. In addition to the whole grain goodness of your bread, you can also add a variety of seeds. Try sesame, pumpkin, linseed and su…
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In this episode, Lisa, Jamie & Mikey tried some AMAZING stuff! Finds like stevia-sweetened protein oatmeal, chocolate-hazelnut cold brew coffee, keto hamburger buns that have only 50 calories, a new & improved find from Smart Sweets, and SO MUCH MORE. Plus, the find of the haul: sweetened Fuji-apple-flavored sparkling water that received an 11 out …
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Today, we speak to Pastor Daniel Christie. Daniel didn't grow up in a Christian household but even as a skeptic, found Christianity. Now he works as a pastor and is passionate about sharing the Bible. In this episode, we cover the historicity of the Bible, archaeological evidence for it, as well as the canon of Scripture. Show notes (00:00) - Intro…
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In this episode, we spotted & tried some amazing foods, 14 to be exact! Finds like mashed cauliflower, a new sausage from Beyond, a miso broth that tastes like it came from a restaurant, a biscottini from Nonni, a new drink from Poppi, and so much more. Plus, a cinnamon raisin bread find that you need to buy right now! Oh, and did we mention AMAZIN…
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Linda Tyler Cooking Instructor and Cookbook Author Order The Plant-Based Anti-Inflammatory Cookbook Bio Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines…
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In this episode, Zanita talks to longtime friend of the show Maryellen Hacko, as well as Georgia, a new friend. The topic is the Sabbath, a much-misunderstood concept. Maryellen is a life-long Seventh-day Adventist but Georgia isnt, so their perspectives, while different, are nonetheless complementary. Read Maryellen's article | Get more Signs…
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In this episode, Lisa and the gang do their FIRST SPROUTS HAUL EVER, and it did not disappoint! So many great finds, like plant-based oatmilk creamers, half-dipped yogurt bars, light meals from Amy’s, sprouted cashews, a fun twist on croutons, and so much more. Plus, an amazing peanut brittle find that is to-die-for! So, wait no more: Push play now…
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It's a story of hope, loss and truth. And, it's coming to a cinema near you soon. In this episode, we speak to Kyle Portbury, a filmmaker and director of THE HOPEFUL. The film charts a rocky period in American history, starting in the War of 1812 and going all the way into the late 19th century. It tells the story of a group of Christians convinced…
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In this episode, Lisa, Jamie, and Mikey tried a ton of great stuff from Amazon, like teriyaki tuna bowls, energy drinks, fruit leather, amazing dark chocolate bark thins, delicious meat sticks, and SO MUCH MORE. Plus, two GREAT finds that received a 10 on Lisa’s grading scale—one’s a creative new noodle swap and the other is a puffed snack you’re g…
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In this episode, Lisa and the gang taste-tested 14 amazing finds from Target! Finds like A new summer flavor from Bubly, frozen meals from Kevin’s and Cholula, pickle-flavored ketchup, a bunch of frozen treats from Yasso, Trü Frü, Favorite Day... all this and a whole lot more. Plus, see which find received an 11 on Lisa’s grading scale! So stop eve…
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In todays podcast episodeI’ll share my favorite time saving hacks It’s my favorite Kitchen Hacks to make your time in the kitchen count! So, here comes the The happy diabetic cooking academy definition ---in the context of cooking, a "hack" refers to a clever or unconventional technique or shortcut that makes a cooking process easier, more efficien…
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Moesha Johnson came from humble beginnings; a Christian country girl from rural Australia. But, like many other kids, she had dreams. In particular, she dreamed of swimming professionally. This dream seemed too big to come to fruition, so Moesha did what most responsible people do: she got a job, studied a degree and pursued a "normal" career. But,…
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In this episode, Lisa, Jamie, and Mikey were in Costco heaven as they taste-tested some amazing finds: taco-seasoned chicken crumbles, basil & parmesan chicken meatballs, a caramelized onion dip that is out of this world, yummy shrimp ceviche, the best cream cheese ever, apple pie rolls, and SO MUCH MORE. Plus, not one but TWO finds received a perf…
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In this episode, we speak to Melody Tan. Melody is the director of Mums at the Table, a project that seeks to connect mums with like-minded people and help them create a sense of community. Melody recently wrote an article titled "The Mum Load", where she talks about the mental pressures every mum faces—as well as the breakdown she had a few years …
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Ep.85 | Let’s Talk Mangoes: An Interview with Mark Suiso, a Master Mango Farmer from Hawaii Find the finest tree ripened hand picked fruit in Hawaii! ​Make sure you visit our "What's Happening" page Makaha Mangoes web site https://www.makahamangoes.com Let’s Talk Mangoes Grill. Slice. Dice. Bake. Blend. There’s No End! This episode will inspire you…
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In this episode, Lisa and the gang have some great tips to help with your summer travels! We’ve got strategies & tricks for hotels, travel delays, etc., plus ideas for some shelf stable foods to pack. And of course, we discovered tasty new finds like a pizza party snack mix, sipping soup, a new snack bar from Dave’s Killer Bread, a fun cheese & mea…
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Let's face it: most of us who are parents often feel like we're fighting a losting battle. It's not a battle against monsters—but screens. Whether an iPad or TV, media seeks to shape the next generation in ways that often contradict the values we're trying to raise our children to live by. In this episode, we speak to media critic and contributor t…
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In this episode, Lisa, Jamie, and Mikey tried 14 AMAZING finds from Sam’s Club. Finds like teriyaki chicken fillets, handmade crab cakes, veggie mac ‘n cheese puffs, pickle-flavored cashews, surprisingly great kombucha, and SO MUCH MORE! Plus, the find of all finds: frozen bananas with peanut butter and dark chocolate! No time to waste—push play no…
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In this episode, Lisa and the gang tried some amazing stuff from our old pal Joe. Finds like an egg frittata with Swiss cheese & cauliflower, an almond chipotle dip, a super-delicious spinach & kale Greek yogurt dip, possibly the best biscotti ever, and SO MUCH MORE! Plus, the find of the haul: a new cereal bar that received a perfect score on Lisa…
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Satan, demons, conjurings: these are all the hallmarks of the sinister subculture many know of as "the occult". It's a shadowy world of secret societies, subliminal messaging and the taboo and anathema. It's also a world that Jamie Lehn inhabited for many years of his life. Growing up in the church, he had a traumatic experience at a young age. See…
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In this episode, Lisa and the gang chew on some AMAZING new finds, like new infused fruit crisps from Brothers All Natural, roasted chickpeas that are OUT OF THIS WORLD, a yummy plant-based cookie, a low-sugar dark chocolate lemon crème cup, and SO MUCH MORE! Plus, the standout of the entire haul from one of our favorite brands, Skinny Dipped... So…
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Today I am going to show you a step by step guide on how to calculate your macros for your fitness goals based on your body type as a mesomorph, ectomorph or endomorph so you can lean out, build muscle, and overall it makes nutrition very easy. First, you need to know what your body type is: a mesomorph is someone who is naturally athletic and musc…
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Many of us are lonelier than ever before. According to the data, in the Western world, men are among the loneliest. When men leave the workforce and retire, many of them lose their social networks, as well as a primary driver for meaning, purpose and fulfilment. All too often, they waste away or go through messy breakups with their spouse, unable t…
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To cook and eat heathy food on a budget, you will need a plan! You can stay on a budget AND cook and eat food that is delicious and healthy if you plan wisely. In this podcast, I will share with you some tips and strategies that we have learned to use in our home. Tips and hacks include, planning ahead, how to shop the aisles, where to shop, and wh…
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In this episode, Lisa and the gang are trying brand new food finds from some of your favorite brands AND soon-to-be new favorites. Finds like a low-sugar sloppy joe sauce, a zero-sugar wing sauce, a new flavor from Frooze Balls, a new cold brew coffee drink that’s AMAZING... and Lily’s Chocolate has reformulated its creamy milk chocolate bar, and i…
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In this episode, Lisa is joined by her friend, Dr. Robert J. Davis, to discuss a whole slew of myths about fitness. Myths like: "Do you need exercise to lose weight?" "Is morning the best time to get your exercise in?" "Is it true that you need to refuel after exercising?" Robert answers these questions and SO MUCH MORE. So don’t wait, push play no…
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Curious what a functional doctor has to say about how to lose fat, build lean muscle, reduce anxiety and optimize your hormones? In today’s episode, Dr. Jessica Norton ND based out of Seattle, Washington and I get deep into the truth about: Keto, Intermittent Fasting, and Paleo Diets Should You Track Your Macros Why Does Crossfit & HIIT Training Gi…
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In this episode Lisa, Jamie & Mikey taste-tested some INCREDIBLE food finds, like mushroom & asiago egg bites, salmon skewers, another great find from Kevin’s Natural Foods, super-hydrating lemon water, dark chocolate coconut cups, and SO MUCH MORE. Plus, the find of all finds: a spaghetti squash dish from Chef Hak that is AMAZING! So push play now…
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Let’s Meet Erin! “Erin Sal is a Registered Dietitian & Diabetes Nutrition & Lifestyle Coach. Erin earned her bachelor’s degree from Purdue University in 2018 and then completed her dietetic internship at Central Michigan University in 2020. Erin has since been working as a Registered Dietitian in a variety of different healthcare settings including…
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