An ongoing series with Pareto Systems and Duncan MacPherson. At the airport, in an Uber, or where ever he might be, Duncan will deliver timely and action insights from his daily consultations, meetings and events. This podcast has been re-named to 'Pareto Systems: From-the-Field' and was formerly 'Duncan MacPherson - From the Field'. Video versions of these videos are available on the Pareto Systems YouTube Channel.
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Join Haley and Sierra for a climb into missing people, conspiracies, and more mysteries!
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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Podcast by The Gerard Bissett Podcast
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Season Five: Alex Tarantino, the new General Manager of the iconic Buckeye Roadhouse
24:20
24:20
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24:20
We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant.By Jeff Burkhart Kevin Blum Alex Tarantino
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Season Five: Jonas Alt, Bar Manager of the legendary Sweetwater nightclub
19:41
19:41
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19:41
For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill ValleyBy Jeff Burkhart Kevin Blum Jonas Alt
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Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed
27:19
27:19
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27:19
We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.By Jeff Burkhart Kevin Blum Scott Beattie
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Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two
23:13
23:13
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23:13
We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.By Jeff Burkhart Kevin Blum Heidi Krahling
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Season Five: Chef Heidi Krahling of Insalata's, Part One
17:22
17:22
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17:22
Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen.By Jeff Burkhart Kevin Blum Heidi Krahling
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Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water
14:18
14:18
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14:18
Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin CountyBy Jeff Burkhart Kevin Blum Johnny Love Duncan Wedderburn
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Season Five: David Macpherson, hospitality industry attorney
23:57
23:57
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23:57
Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal adviceBy Jeff Burkhart Kevin Blum David MacPherson
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We are back from our hiatus with the grim story of Duncan MacPherson. Warning: there are parts of this episode that describe injuries that may be upsetting to some people.
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Welcome to part 2 of the Mothman story where we wrap up the sightings and get into some theories!
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We may not be consistent but boy do we have a doozy of a story for you today. Join us for the first part of the Legend of the Mothman!
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Season Five: Sam Levy, bar consultant for Nick's Cove
16:40
16:40
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16:40
We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's CoveBy Jeff Burkhart Kevin Blum Sam Levy
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Season Five: Scott Jampol, founder of the Sausalito Liquor Company
19:31
19:31
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19:31
We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.By Jeff Burkhart Kevin Blum Scott Jampol
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Finishing up with the Bennington Triangle, here are three more cases of missing people from the area.
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Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director
22:32
22:32
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22:32
We discus all things Marin with Dan Jewett, Marin Living magazine editor and co-author of the Counting Crows 1994 hit "Round Here."By Jeff Burkhart Kevin Blum Dan Jewett
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Continuing on our exploration of the Bennington triangle here are two more mysterious stories from the area.
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Did you miss us? We missed you! This time we brought you another story from Vermont about Paula Welden who went missing in 1946. So stick around for this intriguing case and get ready for more episodes soon!
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Season Five: GM Kevin Cabrey and Chef Sylvain Montassier of Paseo: A California Bistro
22:31
22:31
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22:31
Paseo: A California Bistro is open, and celebrating 75 years of great wine, food and cocktails under the name Paseo in Mill ValleyBy Jeff Burkhart Kevin Blum Kevin Cabrey Sylvain Montassier
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Season Five: Benson Wang co-founder of Palm House Hospitality
21:32
21:32
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21:32
We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, and the Flamingo Resort and Nick's Cove in the North BayBy Jeff Burkhart Kevin Blum Benson Wang
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Season Five: Colleen Bidwill: the Marin IJ's Calendar Editor, Asst. Lifestyles Editor and Reporter
16:29
16:29
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16:29
We welcome Colleen Bidwill, the Marin IJ's Events Calendar Editor/Asst. Lifestyles Editor and reporter, to get her take on the busiest events year ever, post pandemic.By Jeff Burkhart Kevin Blum Colleen Bidwill
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Season Five: Larry Mindel, restaurant legend, and the man behind both Poggio and Copita
22:25
22:25
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22:25
We welcome Larry Mindel, restaurateur extraordinaire, to talk about what makes for success in the restaurant business.By Jeff Burkhart Kevin Blum Larry Mindel
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Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian
19:36
19:36
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19:36
We talk with editor Daedalus Howell (also a filmmaker, writer, actor, and conceptual artist) to talk about the state of so-called "underground" newspapers.By Jeff Burkhart Kevin Blum Daedalus Howell
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Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland
17:01
17:01
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17:01
We welcome the man who introduced Peter Frampton on Frampton Comes Alive! to talk about Bill Graham, Winterland, Rock and Roll, and the Tequila SunriseBy Jeff Burkhart Kevin Blum Jerry Pompili
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Ep. 48: A brief history of the Bennington Triangle
43:27
43:27
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43:27
As promised we have more on the Bennington Triangle. This episode covers more of the strange and dark history surrounding the land in addition to a brief peek into some stories we will be covering in the future.
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Tune in for the short but good story about the mysterious circumstances of Rowan Griffin's disappearance in 2010.
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Ep. 47 Rendlesham Forest Incident pt. 2
1:05:34
1:05:34
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1:05:34
That's right we are back and with a part 2 to Haley's story. Buckle up for conspiracy, time travel, and really really bad accents.
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Ep. 46: Rendlesham Forest Incident pt. 1
1:04:09
1:04:09
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I hope you're ready for lots of songs, tangents, and terrible accents. Listen to the story of the Rendlesham Forest Incident where several US officers report seeing a UFO in the woods.
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This episode is about the sad and disturbing unsolved murders of Julie Williams and Laura Winans. Tips are still being accepted by the FBI if yo have any information about this case.
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While this case may not take place in as isolated of a spot as our other stories, we still feel it is essential to spread awareness. If you have any tips please call the FBI at 704- 672-6100 or the Cleveland County Sheriff’s Office at 704 484-4822. Also, apologies for the background noise.
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Live your haunted Stardew valley life in Portlock, Alaska, the charming ghost town plagued by mysterious deaths and unexplainable creatures. Warning there is some mention of death and dismemberment.
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Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia
19:35
19:35
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19:35
We chat with Stephanie Koehler, Founder of SAKInterMedia and Executive Director of the Downtown Novato Business Association about marketing do's and don'ts in the post pandemic restaurant businessBy Jeff Burkhart Kevin Blum Stephanie Koehler
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This is a bit of a shorter story but very important. Cian went missing in June of 2021 and no trace has been found of him. Anyone with information or tips can email bringcianhome@gmail.com, or if you have an urgent report call/text 888-653-0009 or email nps_isb@nps.gov. Additionally, if you wish to support the family you can do so at https://www.go…
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Season Four: Ken Mackenzie of Fresh Victor
21:23
21:23
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21:23
We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premiseBy Jeff Burkhart Kevin Blum Ken MacKenzie
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Currently posting this episode from a dying computer at a scientific conference, but we wanted to get this story out to you. Join us for the confounding case of Daylenn Pua who went missing in 2015 on the Haiku stairs in Hawaii.
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Season Four: Tonya Pitts, award winning sommelier at One Market
19:27
19:27
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19:27
We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menuBy Jeff Burkhart Kevin Blum Tonya Pitts
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We are going back to Lake Baikal in Siberia (which apparently only Sierra remembers) to discuss the death of Colin Madsen. Content warning: this episode does mention violence and homophobia.
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Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining sceneBy Jeff Burkhart Kevin Blum Donna Seymour
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Season Four: Clay Walker of Gott's Roadside
24:46
24:46
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24:46
We welcome Clay Walker, President of Gott's Roadside, to talk Frosé, fine wine, LeBron James and fast casual dining at the place that always has a line down the blockBy Jeff Burkhart Kevin Blum Clay Walker
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Remember when Haley said she would do a part two? That didn't happen. Instead, check out these stories about staircases in the woods!
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Sorry about the late update and some weird audio issues. To make up for it we've brought you the intriguing case of Cullen Finnerty, a famous college football star whose mysterious disappearance and death are still causing people to scratch their heads.
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Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom
17:43
17:43
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17:43
We chat with Chef Munther Massarweh, about Rickey's in Novato, as well as his newer projects; the Boardroom and Speakeasy. Two new concepts where he explores the Frank Sinatra "Rat Pack" era in food and in cocktails.By Jeff Burkhart Kevin Blum Munther Massarweh
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Sorry, this episode is late, but you will want to tune in to the interesting tale of Garrett Bardsley. Garrett went missing in 2004 and still the case remains a mystery.
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Season Four: Nish Nadaraja, former employee #6 at Yelp!
27:47
27:47
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27:47
We welcome Nish Nadaraja, former Yelp! Employee #6, to talk about the state of user generated reviews, from the outside looking in.By Jeff Burkhart Kevin Blum Nish Nadarajah
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Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2
13:35
13:35
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13:35
Mimi Towle and Nikki Wood of Local Getaways magazine join us to discuss the 2022 "Getties: Best of the Bay Area" and other assorted topics.By Jeff Burkhart Kevin Blum Mimi Towle Nikki Wood
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The story of Joshua Maddux story is both extremely bizarre and extremely infuriating, but we highly recommend people learn more about it and get the word out there. Warning that this episode mentions suicide and violence.
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This is a quick story but a good one. Learn about the baffling disappearance of Stacey Arras that helped fuel the creation of David Paulides' Missing 411.
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Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine
21:14
21:14
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21:14
We are joined by Local Getways founders Mimi Towle and Nikki Wood to discuss "Best of" magazine/newspaper season, which includes their inaugural issue and their very own "Getties."By Jeff Burkhart Kevin Blum Mimi Towle Nikki Wood
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We have a lighter episode talking about the Lawndale bird incident. In this episode, you'll learn about the state capitals, facts about Illinois, and bird sounds!
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Season Four: Jammir Gray Executive Chef Compline Restaurant Napa
17:59
17:59
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17:59
We welcome culinary traveler and UC Davis educated chef Jammir Gray of Napa's Compline Restaurant and Wine ShopBy Jeff Burkhart Kevin Blum Jammir Gray
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Ep. 33: Double Feature - Seneca Guns and Brandon Lawson
1:07:21
1:07:21
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1:07:21
What do these two share? They are extremely interesting and a little shorter than our normal stories, so we decided to combine them. Otherwise, these stories really have nothing in common.
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Join us for the confusing recent case of Brandon Swanson who seemingly disappeared without a trace.
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